Ultimate Cheeseburger Soup
A creamy, flavorful blend of ground beef, tender veggies, and gooey cheddar cheese that warms your heart and soul.
Ingredients
Main Ingredients
- 1 lb Ground beef Rich and juicy, offering that authentic cheeseburger flavor.
- 1 medium Onion, diced Adds aromatic depth and sweetness when sautéed just right.
- 2 cloves Garlic, minced Infuses your soup with a soul-soothing aroma that’s simply irresistible.
- 2 medium Carrots, diced Provides natural sweetness and vibrant color.
- 3 medium Potatoes, diced (about 4 cups) Contributes heartiness and adds texture, soaking up all the delicious flavors.
- 4 cups Beef broth Creates the soul of the soup, making it rich and deeply savory.
- 2 cups Shredded cheddar cheese The star ingredient, melting into a gooey goodness that blankets everything with cheesy delight.
- 1 cup Milk Enhances creaminess, making every spoonful silky.
- 1 cup Heavy cream Adds that luxurious finish, ensuring each bowl is indulgent.
- 1 tsp Worcestershire sauce A splash that elevates the flavor profile, enhancing the umami.
- 1 tsp Italian seasoning A hint of Italian notes to keep your taste buds dancing.
- to taste Salt and pepper Essential seasonings to balance flavors.
- 2 tbsp Olive oil For that perfect sauté.
Optional Toppings
- to taste Chopped green onions Add a fresh, vibrant touch!
- to taste Parsley Add a fresh, vibrant touch!
Instructions
Preparation
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion, sautéing until it becomes soft and translucent, about 3-4 minutes.
- Toss in the minced garlic and ground beef, cooking until the beef is browned, breaking it apart with a spoon.
- Drain any excess grease, and stir in the diced carrots and potatoes.
Cooking
- Pour in the beef broth along with the Worcestershire sauce and Italian seasoning, and add salt and pepper to taste.
- Bring everything to a boil.
- Once boiling, reduce the heat and let it simmer for about 20 minutes, until the potatoes and carrots are tender.
- When the veggies are tender, stir in the milk and heavy cream.
- Gradually add the shredded cheddar cheese, stirring until it melts into gooey goodness.
- Let the soup simmer for an additional 5 minutes before serving hot, garnished with your choice of chopped green onions or parsley.
Notes
For healthier alternatives, swap ground beef for lean turkey or chicken, use low-fat or dairy-free cheese, and add more vegetables for additional nutrition. Serve with crusty bread or in mini bread bowls for fun!