Strawberry Mousse
A light and airy strawberry mousse that combines the freshness of strawberries with a creamy texture, perfect for any occasion.
Ingredients
Base Ingredients
- 8 ounces cream cheese or coconut cream Choose the base that makes your heart sing.
- 4 ounces yogurt or extra cream cheese or coconut cream Use Greek yogurt for added protein.
Sweetness
- 1 cup powdered sugar or your favorite sugar alternative Adjust sweetness to taste.
Fruit
- 5 medium-sized fresh strawberries Use ripe berries for the best flavor.
Flavor Enhancer
- 1/4 teaspoon optional vanilla bean paste Elevates the taste.
Instructions
Preparation
- Bring the cream cheese or coconut cream to room temperature until very spreadable.
- Prepare the strawberries by removing the stems, washing them well, and patting them dry. Cut the berries into chunks, then blend or smash them until they become a smooth puree.
Mixing
- In a food processor, combine the cream cheese or coconut cream, yogurt, powdered sugar, vanilla (if using), and strawberry puree. Blend until smooth and light pink.
Chilling
- Spoon the mousse into individual cups, smoothing the tops, cover with plastic wrap, and refrigerate for at least one hour.
Garnishing
- Before serving, garnish with extra strawberry slices, mint, or a dollop of whipped cream. Serve cold.
Notes
Avoid overmixing to keep the mousse airy. Chill adequately for the best texture. Use ripe strawberries for optimal sweetness.