Strawberry Honeybun Cake with Strawberry Cream Icing
This Strawberry Honeybun Cake is a delicious dessert that combines the rich flavors of cinnamon, brown sugar, and ripe strawberries, topped with a luscious strawberry cream icing, perfect for family gatherings and indulgent treats.
Ingredients
For the Cake
- 1 box Vanilla cake mix The base that makes it easy and sweet.
- 3 large Eggs For structure and richness.
- 1 cup Sour cream Adds moisture and a tangy note.
- 1/2 cup Vegetable oil Keeps the cake tender.
- 1 teaspoon Vanilla extract Elevates the flavor profile.
- 1 tablespoon Ground cinnamon Enhances the cake’s sweetness.
- 1/2 cup Brown sugar Adds deeper sweetness.
- 1 cup Diced strawberries Fresh and fruity.
For the Strawberry Cream Icing
- 2 cups Powdered sugar Essential for a creamy icing.
- 1/4 cup Milk Creates a smooth consistency.
- 1/2 cup Strawberry puree Adds a flavorful punch.
- 1 teaspoon Vanilla extract For enhancing flavors.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the vanilla cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Mix thoroughly until you have a smooth batter.
- In a small bowl, stir together the brown sugar and ground cinnamon.
Layering and Baking
- Spread half of the cake batter into the prepared pan.
- Sprinkle half of the brown sugar and cinnamon mixture over this layer, then add the diced strawberries.
- Finish with the rest of the cake batter and top with the remaining brown sugar and cinnamon mixture.
- Bake in the preheated oven for 30 to 35 minutes, until the edges are golden and the center springs back to touch.
Making the Icing
- To make the strawberry cream icing, whisk together powdered sugar, milk, strawberry puree, and vanilla in a bowl until it’s light and creamy.
- Once the cake is finished baking, allow it to cool for 10 to 15 minutes, then drizzle the strawberry cream icing over the warm cake.
Serving
- Cut, serve, and enjoy!
Notes
Consider lighter alternatives like low-sugar cake mix and Greek yogurt for sour cream to make the dish healthier.