Strawberry Danish
This delightful pastry combines flaky, buttery crust with a luscious strawberry filling, delivering a sweet and nostalgic treat perfect for any occasion.
Ingredients
For the Danish
- 1 sheet Frozen puff pastry, thawed Ensure it's cold for best results.
- 1 cup Fresh strawberries, sliced Juicy and ripe for the best flavor.
- 1 cup Cream cheese Use full-fat for creaminess.
- 1/4 cup Granulated sugar Balance the tang of the cream cheese.
- 2 teaspoons Lemon zest Adds a refreshing citrus flavor.
- 1 teaspoon Vanilla extract Enhances sweetness and aroma.
- 1 large Egg, beaten For brushing on the pastry.
- 1/2 cup Strawberry jam For filling and topping.
- 1/2 cup Powdered sugar For the glaze.
- 2 tablespoons Milk or heavy cream For the glaze consistency.
Instructions
Preparation
- Unroll the thawed puff pastry on a clean surface. Gently flatten and slice into inch-wide strips.
- Twist each pastry strip at both ends to create a spiral shape.
- Space the formed pastry rounds on a tray lined with parchment paper and chill for 15 minutes.
Baking
- Preheat the oven to 400°F (200°C).
- Make a dent in each pastry using a fork, poke them a few times, then brush with beaten egg.
- Add a dollop of strawberry jam into the center of each pastry.
- In a separate bowl, beat cream cheese, granulated sugar, lemon zest, and vanilla until smooth.
- Spoon the cream cheese filling into each pastry and top with more strawberry jam.
- Bake for 18 minutes or until golden brown.
- Prepare the glaze by combining powdered sugar, vanilla, and milk or cream until smooth.
- Slice fresh strawberries and sprinkle on the warm pastries before drizzling with the glaze.
Notes
For healthier alternatives, use low-sugar sweeteners, dairy-free cream cheese, or whole grain puff pastry. Store leftovers wrapped in plastic wrap and freeze if not consumed.