Spinach Dip Cheese Crisps
Crispy and cheesy bites infused with creamy spinach dip, perfect for snacking or as a party appetizer.
Ingredients
Main Ingredients
- 2 cups Fresh Spinach Well-drained and chopped.
- 4 oz Cream Cheese Softened for easy mixing.
- 1 cup Mozzarella Cheese Shredded.
- 1/2 cup Parmesan Cheese Grated.
- 1 tsp Garlic Powder Adds aromatic depth.
- 1 tsp Onion Powder Complementary flavor.
- 1/4 tsp Salt To taste.
- 1/4 tsp Black Pepper Freshly cracked.
- 1/4 tsp Red Pepper Flakes Optional for a kick.
- 1 cup Cheddar Cheese Shredded, for topping.
Instructions
Preparation
- Preheat the Oven: Start by preheating your oven to 350°F.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, mix together the fresh spinach, cream cheese, mozzarella, parmesan, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
- Shape the Mixture: Using a cookie scoop or tablespoon, drop portions of the spinach mixture onto the prepared baking sheet, keeping them 2 inches apart. Flatten each mound gently into a 1/4-inch thick disc.
- Top with Cheddar: Generously sprinkle cheddar cheese over each disc.
- Bake: Place in the oven for 15-20 minutes, or until the edges are golden brown and the cheese is bubbling.
- Cool and Serve: Allow the crisps to cool for 3-5 minutes on the baking sheet.
Storage
- For the best results, store leftover crisps in an airtight container in the fridge for up to 5 days, separating layers with parchment paper.
Notes
Consider using low-fat cream cheese or dairy-free alternatives for healthier options. Store in an airtight container and reheat in a toaster oven at 350°F for about 3 minutes.