Pizza Monkey Bread
A delightful pull-apart bread filled with gooey mozzarella and savory pepperoni, perfect for family gatherings and movie nights.
Ingredients
Main Ingredients
- 2 cans Refrigerated canned biscuits
- 1 cup Pepperoni slices Halved for even distribution
- 2 cups Mozzarella cheese, shredded For gooey texture
- 1/2 cup Parmesan cheese, grated Adds nutty flavor
- 1/2 cup Butter, melted For rich taste
- 1 tablespoon Italian seasoning Aromatic herb blend
- 1 teaspoon Garlic powder
- 1 teaspoon Garlic salt
- 1/4 teaspoon Red pepper flakes Adjust to taste
- 2 tablespoons Fresh parsley, chopped For garnish
- 1 cup Marinara sauce For dipping
Instructions
Preparation
- Spray a bundt pan with nonstick cooking spray.
- Open the biscuit cans and cut each biscuit into four pieces.
- Slice the pepperoni pieces in half for even distribution.
- In a large mixing bowl, combine the biscuit pieces, pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss until coated.
Baking
- Spoon the mixture into the prepared bundt pan and press down gently to fill gaps.
- Bake in a preheated oven at 350°F for 35 to 40 minutes, covering with foil during the last 10 minutes.
- Turn the bundt pan onto a plate and sprinkle with parsley. Serve warm with marinara sauce.
Notes
For healthier alternatives, consider low-sugar canned biscuits, dairy-free cheese, or turkey/chicken pepperoni. Ensure uniform coating in butter to avoid dryness.