Pistachio Sugar Cookie Bars
These Pistachio Sugar Cookie Bars are a soft, chewy treat that combines buttery sugar cookies with a rich pistachio flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Butter, softened The key to that rich, velvety texture.
- 2 large Large eggs These bind all your ingredients beautifully.
- 1 box Pistachio instant pudding mix Enhances the pistachio flavor.
- 1 box Betty Crocker sugar cookie mix Saves time and effort.
Instructions
Preparation
- Preheat your oven to 375°F. Grease a 10x15 inch baking sheet.
- In a large bowl, beat together softened butter, eggs, and pistachio pudding mix until creamy and light green.
- Add the sugar cookie mix to the wet mixture and blend until well combined to form a sticky dough.
- Drop spoonfuls of dough onto the greased baking sheet and spread into an even layer.
- Bake for 10-12 minutes until edges are golden brown and top is slightly colored.
- Let cool completely before slicing into bars.
Notes
Avoid overbaking to maintain a soft texture. Consider swapping sugar-free pudding mix for a lower sugar option or using coconut oil for a dairy-free version.