Pecan Gooey Cake
A delightful cake that combines buttery flavor with crunchy pecans, perfect for gatherings and cozy nights.
Ingredients
Main Ingredients
- 1 box Yellow Cake Mix Base of the cake for tenderness and subtle sweetness.
- 1 cup Chopped Pecans Adds a rich, nutty flavor and crunch.
- 1/2 cup Unsalted Butter (melted) Binds ingredients and adds richness.
- 3 large Eggs Provides moisture and lightness to the cake.
- 1/2 cup Corn Syrup Creates a gooey center.
- 1/2 cup Brown Sugar Adds warmth and caramel flavor.
- 1 tsp Vanilla Extract Elevates flavor and aroma.
- 1/4 tsp Salt Enhances overall flavor.
Instructions
Preparation
- Coat a 9×13 inch pan with butter or cooking spray.
- In a large mixing bowl, whisk together the eggs, salt, vanilla, corn syrup, brown sugar, and melted butter until smooth.
- Sift the yellow cake mix evenly over the buttered dish.
- Drizzle the corn syrup mixture over the cake mix.
- Evenly sprinkle the chopped pecans on top.
Baking
- Bake in a preheated oven at 350°F for about 45 to 50 minutes.
- Let it cool for at least 15 minutes before slicing.
Notes
For a lighter version, consider using low-sugar cake mix or almond flour, swapping corn syrup for maple syrup, and replacing butter with coconut oil for a dairy-free option. Serve warm with vanilla ice cream for an extra treat.