Peach Sorbet
A refreshing and simple dessert that captures the essence of summer with ripe peaches, sugar, and a splash of lemon juice.
Ingredients
Main Ingredients
- 4 pieces Ripe yellow peaches Soft and bursting with flavor.
- 3/4 cup Caster sugar Finely milled sugar that dissolves easily.
- 1 tablespoon Lemon juice Adds brightness to balance the sweetness.
Instructions
Preparation
- Start by slicing each luscious peach into eighths and carefully peel each section.
- Add the peach slices along with caster sugar into the bowl of a food processor. Blend until completely smooth, scraping down the sides as needed.
- Pour in the lemon juice directly into the peach puree and adjust to taste as you go.
Freezing
- Pour the mixture into a shallow freezer-safe container, spread into an even layer, and cover tightly.
- Freeze for six to seven hours until firm yet scoopable.
Serving
- Serve the sorbet in chilled bowls, optionally garnished with fresh mint or thin slices of peach.
Notes
Store any leftover sorbet in a tightly covered container in the freezer for up to two weeks. Let sit out for five to ten minutes before scooping.