Peach Sorbet
Enjoy a refreshing homemade Peach Sorbet, a delightful and creamy treat perfect for warm days.
Ingredients
For the Peach Sorbet
- 4 pieces Ripe Yellow Peaches Look for peaches that yield slightly to the touch for optimum ripeness.
- 3/4 cup Caster Sugar Dissolves quickly for a smooth texture.
- 2 tablespoons Lemon Juice Balances sweetness with a zesty pop.
Instructions
Preparation
- Slice each peach into eighths and carefully peel each section.
- In a food processor, add the peach slices and caster sugar. Blend until completely smooth.
- Add the lemon juice into the peach puree and taste until the desired tartness is achieved.
- Pour the mixture into a shallow freezer-safe container, spread it evenly, and cover tightly.
- Freeze for 6 to 7 hours until firm yet scoopable.
Serving
- Scoop the sorbet into chilled bowls, garnished with fresh mint leaves or thin peach slices.
Notes
Store leftovers in a tightly covered container for up to two weeks. Let sit for 5-10 minutes before scooping to soften.