Marry Me Chicken Soup
A warm, creamy soup made with tender chicken, vibrant vegetables, and rich seasonings, perfect for cozy dinners and romantic occasions.
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts Tender and juicy, the heart of the dish.
- 1 tbsp olive oil Contributes a delightful richness and flavor.
- 1 medium onion, diced Adds sweetness and depth.
- 3 cloves garlic, minced Burst of aromatic goodness.
- 1 can (14.5 oz) diced tomatoes, drained A pop of freshness.
- 4 cups chicken broth The silken base for the soup.
- 1 cup heavy cream For luscious texture.
- 1 cup uncooked pasta shells or penne Hearty and filling.
- 2 cups fresh spinach Vibrant and healthy.
- 1/2 cup sun-dried tomatoes, chopped Adds a tangy contrast.
- 1 tsp Italian seasoning Fragrant blend to tie the dish.
- 1/2 tsp red pepper flakes Delivers a playful kick.
- Salt and pepper to taste Enhances all flavors.
- Grated Parmesan cheese for serving Adds a salty, umami finish.
- Fresh basil or parsley for garnish (optional) For a pop of color.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat until it shimmers.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Introduce the minced garlic and continue to cook for 1-2 minutes.
- Season the chicken breasts with salt and pepper and add them to the pot, cooking until browned, about 5-7 minutes.
- Pour in the chicken broth, diced tomatoes, Italian seasoning, and red pepper flakes. Bring to a boil.
- Reduce heat and allow the soup to simmer gently, then add the uncooked pasta. Cook until al dente, about 8-10 minutes.
- Stir in heavy cream, fresh spinach, and sun-dried tomatoes. Let the spinach wilt for 2-3 minutes and adjust seasoning.
- Remove chicken breasts from the soup, shred them, and return to the pot. Stir well.
- Serve hot, drizzled with grated Parmesan cheese and garnished with fresh basil or parsley.
Notes
Leftover soup can be frozen for up to three months. When reheating, add a splash of chicken broth if too thick. Pair with garlic bread or a fresh salad.