Lemon Brownies
A delightful blend of sweet and tangy lemon flavors in a gooey brownie form, perfect for any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter The rich base that creates that gooey texture.
- 2 cups granulated sugar For sweetness that balances the tartness of fresh lemons.
- 4 large eggs Brings moisture and richness.
- 2 teaspoons vanilla extract Enhances the overall flavor.
- 1 cup all-purpose flour Provides a delightful chew.
- 1/4 teaspoon salt Enhances flavors.
- 1/2 cup freshly squeezed lemon juice Adds delightful tang.
Icing
- 1 cup powdered sugar Sweetness that complements the tang.
- 2 tablespoons lemon juice A final zesty touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over medium heat.
- Remove from heat. Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, followed by stirring in the vanilla extract until smooth.
- In a separate bowl, whisk together the flour, salt, lemon zest, and fresh lemon juice.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Icing and Serving
- While the brownies are baking, prepare the lemon icing by whisking together the powdered sugar and 2 tablespoons of lemon juice until smooth.
- Once the brownies are done, remove them from the oven and let them cool in the pan for about 10 minutes.
- Pour the lemon icing over the warm brownies, spreading it evenly.
- Allow the brownies to cool completely in the pan before cutting into squares.
- Serve and enjoy your delicious lemon brownies.
Notes
For healthier alternatives, use stevia or coconut oil. Serve with sorbet, fresh berries, or at holiday gatherings.