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Italian Wedding Soup

A heartwarming blend of tender meatballs, vibrant vegetables, and fluffy orzo in a flavorful broth, perfect for cozy family gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine Italian
Servings 6 servings
Calories 275 kcal

Ingredients
  

For the Meatballs

  • 1 lb Ground meat (beef, turkey, or chicken) Use pre-cooked for speed or make your own.

For the Soup

  • 1 cup Orzo pasta Adds delightful texture.
  • 8 cups Low sodium chicken broth The soul of the soup.
  • 3 cloves Fresh garlic, minced Add aromatic flavor.
  • 1 cup Freshly grated Parmesan cheese For creaminess.
  • 1/4 cup Fresh parsley, chopped Adds freshness.
  • 1 cup Chopped onions Part of the vegetable medley.
  • 1 cup Chopped carrots Part of the vegetable medley.
  • 1 cup Chopped celery Part of the vegetable medley.
  • 1 tbsp Olive oil For sautéing vegetables.
  • 1 tbsp Lemon juice Adds a refreshing zing.
  • 1/4 tsp Red pepper flakes (optional) For those who prefer heat.

Instructions
 

Preparation

  • Start by heating olive oil in a large pot. Add chopped onions, carrots, and celery. Cook until the onions become translucent.
  • Stir in the minced garlic and cook until fragrant, seasoning thoughtfully with salt and pepper.

Cooking the Soup

  • Pour in the low sodium chicken broth and bring it to a gentle simmer.
  • Stir in the orzo pasta and allow it to cook, stirring frequently until it's almost al dente.
  • Gently add the meatballs and stir carefully to warm them through.
  • Stir in the freshly grated Parmesan cheese until it melts into the soup.

Serving

  • Sprinkle with fresh parsley and serve warm, optionally with a side of crispy garlic bread.

Notes

For a nutritious variation, consider using low-sugar, dairy-free cheese alternatives or gluten-free pasta. This soup makes a hearty starter or can be paired with a light salad for lunch.
Keyword Comfort Food, Healthy Recipe, Hearty Soup, Italian Wedding Soup, Quick Dinner