Crispy Spiced Baked Fries with Nacho Cheese
Indulge in the irresistible crunch of Crispy Spiced Baked Fries, perfectly paired with gooey nacho cheese for a nostalgic snack that's easy to make.
Ingredients
For the Fries
- 4 medium Russet Potatoes The perfect starch for crispy fries.
- 2 tablespoons Vegetable Oil Helps create a crispy layer.
- 1 teaspoon Garlic Powder Provides familiar flavor.
- 1 teaspoon Onion Powder Enhances savory profile.
- 1 teaspoon Smoked Paprika Adds depth of flavor.
- 0.5 teaspoon Cayenne Pepper For a little kick.
- 1 teaspoon Salt Elevates flavors.
- 0.5 teaspoon Ground Cumin Infuses earthy undertones.
- 2 tablespoons Chopped Parsley or Cilantro For freshness and visual appeal.
For the Nacho Cheese Sauce
- 1 cup Nacho Cheese Sauce The essential drizzle for fries.
Instructions
Preparation
- Wash and scrub the russet potatoes thoroughly. Slice them lengthwise into even sticks, about half an inch thick.
- Submerge the cut fries in cold water to draw out excess starch, soaking them for at least 30 minutes.
Cooking
- Drain the potatoes and lay them out on clean kitchen towels, patting each fry completely dry.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and cumin.
- Toss the fries with vegetable oil, then sprinkle the spice blend over, tossing again until fully coated.
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Arrange the fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through.
- Once baked, transfer fries to a serving platter, sprinkle with chopped parsley or cilantro, and serve with nacho cheese sauce.
Notes
For a healthier alternative, replace russet potatoes with sweet potatoes or use an air fryer. Serve the cheese sauce on the side to avoid messy fries.