Cheeseburger Bombs
Deliciously warm dough filled with seasoned ground beef, melty cheese, and tangy pickles for a fun twist on classic cheeseburgers.
Ingredients
Dough and Toppings
- 24 pieces Frozen Dinner Roll Dough Main ingredient providing a soft texture.
- 1 large Large Egg For egg wash before baking.
- 2 tablespoons Sesame Seeds Optional topping for flavor and appearance.
Filling
- 1 pound Ground Beef Heart of the dish for a satisfying bite.
- 24 cubes Block American Cheese To create a melty filling.
- 1 cup Dill Pickles, chopped Adds crunch and tang.
- 1 medium White Onion, grated Enhances flavors of the filling.
- 1 teaspoon Onion Powder Adds depth of flavor.
- 1 teaspoon Garlic Salt Additional seasoning.
- 1 teaspoon Table Salt Essential for flavor.
- 1/2 teaspoon Black Pepper Enhances the overall taste.
Instructions
Preparation
- Thaw the dough by placing the frozen rolls on the counter for about 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, grated white onion, onion powder, chopped pickles, garlic salt, and salt and black pepper. Mix until well integrated.
- Divide the beef mixture into 24 equal pieces and form them into small balls.
- Cube the American cheese into 24 small cubes.
Assembly
- Flatten each meatball slightly and place a cheese cube in the center. Wrap the meat around the cheese and seal well.
- Flatten each thawed piece of dinner roll dough and place a meatball in the center. Pinch the edges together to securely close.
- Position the filled dough balls seam side down on the baking sheet.
Baking
- Beat the egg and brush it over the top of each dough bomb. Sprinkle with sesame seeds.
- Bake in the preheated oven for 18-20 minutes until golden brown.
- Allow to cool slightly before serving.
Serving
- Serve with your favorite dipping sauces.
Notes
To lighten the recipe, consider using ground turkey or chicken, dairy-free cheese, or whole wheat dough. Avoid overbaking to keep them moist.