Cheese Ritz Bits
A nostalgic and indulgent snack made from buttery Ritz crackers, coated with savory spices and a sprinkle of cheese, perfect for any occasion.
Ingredients
Cracker Base
- 1 box Cheese Ritz Crackers Crisp, buttery, and perfectly seasoned.
Flavoring
- 1/4 cup Butter Melted; adds richness.
- 1 teaspoon Garlic Powder Enhances the overall taste.
- 1 teaspoon Onion Powder Balances the seasonings.
- 1 teaspoon Italian Seasoning Adds aromatic flavor.
Cheesy Topping
- 1/2 cup Parmesan Cheese Finely grated; for extra flavor.
Instructions
Preparation
- Melt the butter completely in a saucepan or microwave until it's a gooey golden pool.
- Add garlic powder, onion powder, and Italian seasoning to the melted butter, whisking together until well combined.
- Pour the Cheese Ritz Crackers into a large mixing bowl.
Coating
- Drizzle the seasoned butter over the crackers, tossing gently to ensure each piece is coated evenly.
- Sprinkle Parmesan cheese over the seasoned crackers, tossing again to distribute evenly.
Baking
- Line a baking sheet with parchment paper and spread the coated crackers in an even layer.
- Bake at 375°F for 7 to 9 minutes until they are golden and crispy.
Finishing
- Let the crackers cool completely on a rack and store in an airtight container.
- Enjoy your Cheese Ritz Bits!
Notes
For healthier alternatives, try whole grain or low-sodium crackers or use plant-based butter and nutritional yeast for a vegan version.