Bruschetta with Burrata and Tomatoes
This Bruschetta with Burrata and Tomatoes combines warm, toasted bread with creamy burrata, juicy cherry tomatoes, and fresh basil for a delightful appetizer or snack.
Ingredients
For the bruschetta
- 8 slices Bread slices (preferably sourdough or baguette) Choose for its crunchy exterior and soft, flavorful center.
- 8 oz Burrata cheese Creamy and indulgent, offering rich comfort.
- 1 cup Cherry tomatoes Sweet and juicy, brings freshness.
- 1/4 cup Fresh basil For a fragrant touch.
- 2 tbsp Extra virgin olive oil Enhances the taste of every ingredient.
- 1 tsp Flaky sea salt Balances the flavors.
- 1/4 tsp Freshly cracked black pepper Adds a hint of heat.
- 1 tbsp Red pepper flakes (optional) For those who crave a bit of spice.
- 2 tbsp Balsamic glaze (optional) For an extra layer of indulgence.
Instructions
Preparation
- Brush each slice of sourdough or baguette with extra virgin olive oil. Place under the broiler, toasting until golden brown and crispy.
- In a medium bowl, combine halved cherry tomatoes, chopped basil, a drizzle of olive oil, flaky sea salt, and freshly cracked black pepper. Let sit for about 5 minutes.
- Tear the burrata with your hands and gently spread it onto the toasted bread slices.
- Top each slice with the tomato mixture and drizzle with more olive oil. Optionally add extra basil, balsamic glaze, and red pepper flakes.
Notes
Store leftover bruschetta in the fridge for up to 2 days. Best when fresh, reheating in an oven or toaster to maintain crispness is recommended.