Broccoli Fritters
Delicious and crispy broccoli fritters packed with nutrients, perfect for a light snack or appetizer.
Ingredients
Main Ingredients
- 2 cups Fresh Broccoli Florets, chopped You can steam for a softer texture.
- 1 cup Shredded Cheese Choose your favorite cheese.
- 1/2 cup All-Purpose Flour Adjust amount as needed.
- 2 large Eggs Vital for binding.
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt Adjust to taste.
- 1/4 teaspoon Black Pepper Adjust to taste.
- 1/4 cup Green Onions, chopped For extra flavor.
- 2 tablespoons Olive Oil For cooking.
Instructions
Preparation
- Chop the fresh broccoli florets into small, manageable pieces. If you want a softer texture, steam them for about 2-3 minutes, then pat them dry.
- In a mixing bowl, combine broccoli, shredded cheese, flour, eggs, and seasoning. Mix until everything is coated.
- Scoop out about 2 tablespoons of the mixture and form them into 2-3 inch patties.
Cooking
- Heat olive oil in a skillet over medium heat. Ensure it's hot before adding the fritters.
- Cook each fritter for about 3-4 minutes on each side, flipping when golden brown.
- Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
Serving
- Serve warm with your favorite dip or sauce.
Notes
These fritters freeze beautifully! Store in an airtight container with parchment paper between them.