A Bite of Ocean Bliss: Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
There’s something irresistibly comforting about the aroma of baked goods wafting through the kitchen, and these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are no exception. Imagine biting into a warm, fluffy biscuit, its edges crisp, cradling a luscious filling of rich crab meat, seasoned to perfection. The buttery, garlicky flavors of the biscuit blend seamlessly with the savory sweetness of crab, creating a heavenly treat that embodies coastal indulgence.
What makes these biscuits worth making? They aren’t just a food item; they evoke warmth and nostalgia, whisking you away to a southern beach house or a cozy family gathering. Quick to prepare and undeniably delectable, these biscuits are sure to become a staple in your home. Plus, who can resist that golden, shimmering finish of zesty lemon butter drizzled atop? It’s the perfect excuse to gather around the table, share stories, and indulge in something a little special.
Are You Ready for a Flavor Explosion?
Have you ever sunk your teeth into a dish that transported you to warmer climes? Those delightful moments, filled with buttery goodness and savory bites, are what cravings are made of.
What if you could capture that feeling in a single recipe? How about experiencing the sea’s bounty alongside the comforting embrace of warm, flaky biscuits? That’s where these crab-stuffed wonders come into play. Can’t you just envision the moment your fork slices through the biscuit, revealing the succulent crab within?
Why You’ll Love This Recipe
Quick and Simple Prep: With minimal fuss, you can whip these bites up in no time, making them perfect for busy weeknights or surprise gatherings.
Crowd-Pleaser: These biscuits are bound to impress friends and family, ensuring your gathering is filled with praise and appreciation.
Comfort Food with Charm: Infused with nostalgic flavors reminiscent of classic seaside dishes, they bring a unique flair to your table.
Flexible Ingredients: You can easily adapt the recipe to suit your pantry and preferences, making it approachable and customizable.
Ingredients
Cheddar Bay Biscuit Mix
Soft and buttery, this mix serves as our base, providing that familiar, cheesy flavor that complements the crab.
Garlic
The aromatic, pungent essence of fresh garlic enhances the taste profile, ensuring every bite burst with savory richness.
Italian Seasoning
A medley of dried herbs that uplifts the overall flavor, pulling the dish towards the heights of Italy’s culinary warmth.
Lump Crab Meat
Sweet, delicate crab meat creates the heart of this dish, bringing the ocean’s freshness right to your table.
Paprika
A sprinkle of paprika not only adds a gentle heat but also brings a beautiful hue to our vibrant crab filling.
Onion Powder
This subtle seasoning adds depth, creating layers of flavor that make each bite intriguing.
Mayonnaise
Creamy and tangy, mayonnaise binds the crab filling together, ensuring it remains delectably rich.
Mustard
A touch of mustard introduces a slight zing, elevating the overall taste balance of the biscuits.
Ritz Crackers
Crushed and mixed in, these add a delightful crunch and buttery flavor that beautifully contrasts with the crab meat.
Grated Parmesan Cheese
The nutty, sharp profiles of parmesan amp up the flavor, marrying perfectly with the crab and spices.
Butter
Rich butter serves as the magic ingredient that ties everything together, creating that luxurious texture we crave.
Fresh Lemon Juice
Zesty and bright, lemon juice glistens over the biscuits and cuts through the richness, refreshing the palate.
Timing: Fast and Indulgent vs. Slow and Luxurious
The wonderful part of this recipe is that it embodies the best of both worlds. You can have kitchen magic happening in under 30 minutes, making it a quick indulgence anyone can create.
However, there’s also a luxurious side to consider: taking your time to develop deeper flavors, perhaps letting the crab filling marinate a bit more. But why wait when you can have joy on your plate in a flash?
Step-by-Step Instructions
1. Prepare the Biscuit Base
Start by following the Cheddar Bay Biscuit mix instructions, carefully mixing with the recommended liquid until it forms a soft dough. Remember to be gentle—overworking the dough can lead to dense biscuits rather than the tender, flaky morsels we desire.
2. Mix the Crab Filling
In a mixing bowl, gently fold together the lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and grated parmesan. The key is to mix it until the crab is coated but still remains in delicious lumps.
3. Shape the Biscuits
Dust your hands lightly with flour to prevent sticking. Scoop a generous spoonful of biscuit dough, flatten it slightly, and create a well in the center.
4. Fill and Seal
Spoon the crab filling into the well you’ve just created, then carefully top it with a smaller dollop of biscuit dough. Pinch the edges to seal the filling securely inside your scrumptiously stuffed biscuits. Repeat until all your dough and filling are gone!
5. Arrange and Bake
Spray your muffin tins with nonstick spray, then place each stuffed biscuit seam side down. Pop them into a preheated oven at 375°F and bake for 12-15 minutes, until they are golden brown and puffed up.
6. Finish with Lemon Butter
While your biscuits are baking, melt butter in a small saucepan and stir in fresh lemon juice until combined. Once your biscuits are out of the oven, brush the shiny, zesty mixture over each one for an irresistible finish. Serve warm and enjoy every gooey, delicious bite.
7. Storage
If you’re fortunate enough to have leftovers (which is rare), store them in an airtight container in the fridge for up to three days. Alternatively, you can freeze shaped biscuits before baking, allowing you to indulge at a moment’s notice.
Nutritional Information
Each biscuit is a delectable indulgence that comes with its own set of calories to savor. On average, one crab-stuffed biscuit contains around 250-300 calories, making it a lovely treat that shouldn’t be overly indulgent. Enjoy them as an occasional reward without guilt!
Healthier Alternatives
If you’re looking to make these crab stuffed biscuits a bit lighter, consider opting for low-fat mayonnaise or Greek yogurt instead of traditional mayo. You could also use low-sodium crackers and experiment with reduced-fat cheese without compromising too much on flavor.
Serving Suggestions
These amazing bites make a fantastic appetizer for parties or a delightful addition to holiday feasts. Pair them with a refreshing salad or serve alongside your favorite soup for a quick meal.
Fancy dessert?
Why not round off your meal with a scoop of creamy vanilla ice cream or a slice of decadent cheesecake to satisfy that sweet tooth?
Common Mistakes
Overbaking: Keep a close eye on your biscuits—overbaking can lead to dry, hard biscuits instead of the desired buttery goodness.
Texture Issues: Be cautious when mixing both the biscuit dough and the crab filling to maintain that lovely texture.
Messes: Crust and filling can get messy if not handled carefully. Use floured hands and work in a clean area to manage the ingredients easily.
Storing Tips
To keep leftover biscuits fresh, store them in an airtight container in the fridge. Freezing shaped biscuits before baking allows for longer-term storage; simply thaw and bake when you’re ready to enjoy!
Tempting You to Bake It ASAP
There’s no reason to wait—these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter will transform any meal into a beachside escape! Gather your ingredients, and immerse yourself in the feelings of warmth and nostalgia that these exquisite biscuits bring to your table. Bake it soon, and indulge in the wonderful flavors that will surely make your heart sing!
FAQs
Can I use fresh crab meat?
Yes, fresh crab is ideal, but you can also use canned or frozen crab meat for convenience.What can I substitute for the Cheddar Bay Biscuit mix?
You can make a homemade biscuit dough using flour, baking powder, and cheddar cheese as a substitute.Can I make these biscuits ahead of time?
Absolutely! You can shape and freeze the biscuits before baking them, allowing for quick meal prep.Is this recipe kid-friendly?
Yes! The flavors are mild and appealing, making them a perfect choice for kids to enjoy.Can I add other ingredients to the filling?
Definitely! Feel free to experiment with adding diced peppers, herbs, or even cheese for extra flavor.
By now, you can almost taste the buttery goodness, can’t you? Let’s get cooking!
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients
For the Cheddar Bay Biscuit Base
- 1 package Cheddar Bay Biscuit Mix Soft and buttery mix serving as the base.
- 3 tablespoons Butter Rich butter for mixing into the biscuit dough.
For the Crab Filling
- 1 cup Lump Crab Meat Sweet, delicate crab meat for filling.
- 1 teaspoon Paprika Adds a gentle heat and color.
- 1 teaspoon Onion Powder Provides depth of flavor.
- 2 tablespoons Mayonnaise Binds the crab filling together.
- 1 teaspoon Mustard Introduces a slight zing.
- 1 cup Crushed Ritz Crackers Adds crunch and butter flavor.
- 1/2 cup Grated Parmesan Cheese Enhances flavor profile.
For the Lemon Butter
- 3 tablespoons Fresh Lemon Juice Zesty and bright for drizzling.
- 2 tablespoons Butter Melted to mix with lemon juice.
For Seasoning
- 1 clove Garlic Fresh garlic for aroma and flavor.
- 1 teaspoon Italian Seasoning A medley of dried herbs.
Instructions
Preparation of Biscuit Base
- Follow the Cheddar Bay Biscuit mix instructions, mixing with the recommended liquid until a soft dough forms.
Mix the Crab Filling
- In a bowl, gently fold together lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and grated parmesan until crab is coated.
Shape the Biscuits
- Dust hands with flour, scoop a spoonful of biscuit dough, flatten it slightly, and create a well in the center.
Fill and Seal
- Spoon the crab filling into the well and top with a dollop of biscuit dough, pinching the edges to seal.
Arrange and Bake
- Spray muffin tins with nonstick spray, place each stuffed biscuit seam side down, and bake in a preheated oven at 375°F for 12-15 minutes.
Finish with Lemon Butter
- Melt butter with fresh lemon juice and brush over baked biscuits.
