Description
A delightful and moist loaf that combines the subtle sweetness of zucchini with rich cheddar cheese, ideal for family gatherings or as a snack.
Ingredients
Scale
- 1 1/2 cups zucchini, shredded
- 1/4 cup green onion, sliced (optional)
- 2 large eggs
- 3/4 cup sour cream
- 1/4 cup butter, melted and cooled
- 1 1/2 cups cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C).
- Combine the shredded zucchini, green onions, eggs, sour cream, and melted butter in a large bowl.
- Stir in the shredded cheddar cheese.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture and stir gently until just combined.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 50-70 minutes, until a toothpick inserted comes out clean.
- Cool slightly before slicing and enjoy!
Notes
Squeeze excess moisture from the shredded zucchini to prevent sogginess. You can experiment with different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg