Name: Zucchini Cheddar Scones
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Cuisine: American
Ingredients: 2 and 1/2 cups + 1 tablespoon all-purpose flour, divided; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 cup granulated sugar; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 1/2 cup (full-fat) sour cream; 2/3 cup zucchini, grated and drained; 3/4 cup sharp cheddar cheese, grated, divided

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Introduction

Zucchini Cheddar Scones are a delightful treat that brings together the subtle sweetness of zucchini and the rich, savory flavor of sharp cheddar cheese. These golden, flaky scones offer a perfect balance of textures; the tender crumb creates a mouthwatering experience with every bite. Whether served warm alongside a comforting bowl of soup or enjoyed as a stand-alone snack, they are sure to become a favorite in your kitchen. This easy, step-by-step recipe allows anyone to whip up these scrumptious scones in no time, making it a must-try for both novice and experienced bakers alike.

Why You’ll Love This Recipe

These Zucchini Cheddar Scones are not only simple to prepare but also incredibly versatile. With minimal ingredients, you’ll find that they require just over a half hour of your time from start to finish. The family-friendly nature of this recipe means that these scones can easily be made together, perfect for a weekend cooking adventure with the kids. Perfectly fluffy and pleasantly cheesy, these scones are a delightful addition to your breakfast, brunch, or afternoon tea. Plus, they are sure to impress anyone who takes a taste!

Ingredients for Zucchini Cheddar Scones

To create these delicious Zucchini Cheddar Scones, gather the following ingredients:

2 and 1/2 cups + 1 tablespoon all-purpose flour, divided
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 cup granulated sugar
1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
1 large egg, beaten
1/2 cup (full-fat) sour cream
2/3 cup zucchini, grated and drained
3/4 cup sharp cheddar cheese, grated, divided

For Zucchini Cheddar Scones, the gathering of ingredients is an exciting part of the process, where the crispness of the zucchini and the sharpness of the cheddar entice your senses. You’ll feel the texture of icy-cold butter breaking down into the flour, while the aroma of fresh cheese beckons you to get started.

Step-by-Step Directions

To kick off your baking adventure, preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper for easy cleanup. In a large mixing bowl, combine 2 and 1/2 cups of flour, salt, baking powder, baking soda, and sugar. Using your fingers, cut the very cold butter into small cubes and work it into the flour mixture until it resembles coarse meal; this will create the perfect flaky texture for your scones.

Next, whisk together a large beaten egg and 1/2 cup of sour cream in a separate bowl. Pour this mixture into the flour blend and stir until just combined. Take the remaining flour, zucchini, and 1/2 cup of grated cheddar cheese, tossing them gently to coat before folding into your dough. On a floured surface, shape the dough into an 8-inch circle and cut it into 8 wedges. Place these onto your prepared baking sheet and sprinkle the remaining cheese over the top. Now, bake your scones in the preheated oven for 22-24 minutes until they turn golden brown. Serve them warm for an unforgettable experience.

For Zucchini Cheddar Scones, following these clear and vivid steps will ensure your scones are light, fluffy, and bursting with flavor while requiring minimal effort. Baking doesn’t have to be daunting; embrace the process and enjoy the delicious rewards that follow!

Tips & Tricks

As you embark on making your Zucchini Cheddar Scones, consider a few chef’s secrets to elevate your baking game. Measuring your ingredients accurately is crucial, especially when it comes to flour – too much can yield dense scones. If you wish to experiment with flavors, consider adding fresh herbs like chives or dill to enhance the taste. Using a box grater for your zucchini not only speeds up the process but also ensures an even texture. Finally, remember the absolute importance of cold butter; this keeps the scones tender and flaky.

Serving Suggestions & Pairings

Your Zucchini Cheddar Scones can be enjoyed in many delightful ways. Serve them fresh from the oven alongside a hot soup or a crisp salad for a well-rounded meal. If you’re having brunch, consider pairing them with scrambled eggs or an assortment of spreads, such as homemade pesto or a rich butter. For a weekend indulgence, serve these scones with a selection of jams, allowing everyone to customize their experience.

Nutritional Information

These exquisite Zucchini Cheddar Scones are filling yet made with wholesome ingredients. A typical serving contains approximately 200-250 calories, depending on the size and specific ingredients used. They provide an excellent source of carbohydrates, healthy fats, and proteins, making them a satisfying snack or meal addition. While indulging in a savory scone, savor the delightful flavors without feeling guilty!

Storing Tips & Variations for Zucchini Cheddar Scones

If you happen to have leftovers (they’re hard to resist!), store your Zucchini Cheddar Scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for 5 days. To freeze, wrap individual scones tightly in plastic wrap, then place them in a freezer-safe bag; they can last up to 3 months. When reheating, simply pop them in the oven for a few minutes until warmed through. For a healthier twist, try whole wheat flour or Greek yogurt as a substitute for sour cream. Get creative with your add-ins by swapping cheddar for feta cheese or adding sun-dried tomatoes for extra flavor!

Conclusion for Zucchini Cheddar Scones

Now that you’ve discovered how easy and gratifying it is to whip up these Zucchini Cheddar Scones, why not give this recipe a try today? They’re perfect for any occasion and are sure to delight family and friends alike. With their incredible taste and simple preparation, these scones may just become a staple in your home kitchen!

FAQs

Can I use other types of cheese instead of cheddar?
Absolutely! Feel free to experiment with cheeses like mozzarella, feta, or even pepper jack for a zesty twist.
How do I prevent my scones from being too dry?
Ensure your butter is cold and do not overmix the dough; stir until just combined.
Can I make the dough ahead of time?
Yes, you can prepare the dough, shape the scones, and store them in the fridge for a few hours before baking.
Is it necessary to grate the zucchini?
Grating helps achieve a finer texture and ensures even distribution throughout the scone.
How can I add more flavor to the scones?
Consider adding fresh herbs like rosemary or thyme, or experimenting with spices such as garlic powder for additional flavor dimensions.

Zucchini Cheddar Scones

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Author: eliana-quinn
Total Time: 39 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Zucchini Cheddar Scones are delightful, fluffy treats that combine the sweetness of zucchini with tangy cheddar, perfect for breakfast or a snack.

Instructions

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
Combine 2 and 1/2 cups of flour, salt, baking powder, baking soda, and sugar in a large mixing bowl.
Cut the very cold butter into small cubes and work it into the flour mixture until it resembles coarse meal.
Whisk together the beaten egg and 1/2 cup of sour cream in a separate bowl.
Pour the egg mixture into the flour blend and stir until just combined.
Toss the remaining flour, zucchini, and 1/2 cup of grated cheddar cheese together before gently folding them into your dough.
Shape the dough into an 8-inch circle on a floured surface and cut it into 8 wedges.
Place the wedges onto your prepared baking sheet and sprinkle the remaining cheese over the top.
Bake for 22-24 minutes until golden brown.
Serve warm for an unforgettable experience.