Description
A delightful blend of tropical flavors with smooth coconut cream and fresh pineapple juice, topped with caramel and pretzels for a sweet twist.
Ingredients
Scale
- 2 oz white rum (or omit for a non-alcoholic version)
- 1 oz coconut cream
- 1 oz heavy cream
- 6 oz fresh pineapple juice
- 1/2 cup crushed ice
- Caramel sauce (for drizzling)
- Crushed salted pretzels (for rimming)
- Pretzel stick (for garnish)
Instructions
- Begin by preparing your glass. Take a cocktail glass and rim it with crushed salted pretzels.
- Dip the rim into caramel sauce, ensuring it’s well-coated, then roll it into the pretzel crumbs.
- In a blender, combine the white rum (if using), coconut cream, heavy cream, fresh pineapple juice, and crushed ice.
- Blend these ingredients until velvety smooth.
- Pour the mixture into your prepared glass.
- Drizzle caramel sauce over the top of the drink.
- Garnish with a pretzel stick and serve immediately.
Notes
For a non-alcoholic version, omit the rum and use coconut-flavored soda. Experiment with different fruits or flavored syrups for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg