Description
A luscious White Chocolate Strawberry Cheesecake with creamy textures and fresh strawberry bursts, perfect for special occasions.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 3 cups cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup fresh strawberries, chopped
- 2 tbsp sugar (for strawberries)
Instructions
- Preheat your oven to 325°F (163°C).
- Grease a springform pan generously.
- Combine graham cracker crumbs with melted butter until resembling wet sand.
- Press the mixture into the base of your pan to form a crust.
- Beat cream cheese with sugar until creamy.
- Add melted white chocolate and mix until fully incorporated.
- Introduce eggs one at a time, mixing gently.
- Mix in vanilla extract and sour cream until smooth.
- Pour cheesecake filling over the crust.
- Bake for 50-60 minutes until the center has a slight jiggle.
- Toss strawberries with 2 tbsp of sugar and let sit for 15 minutes.
- Cool cheesecake completely on a wire rack.
- Refrigerate for at least 4 hours or overnight.
- Top with macerated strawberries before serving.
Notes
For the best flavor, let the cheesecake chill overnight. Use softened cream cheese and avoid overmixing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg