Description
A luxurious cake that combines creamy white chocolate and vibrant raspberries for a delightful dessert experience.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 1/2 cup white chocolate chips, melted
- 1/2 cup fresh raspberries, mashed
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 1/2 cup white chocolate chips, melted (for frosting)
- 1 tbsp heavy cream
- 1 tsp vanilla extract (for frosting)
- Pinch of salt (for frosting)
- 1 cup fresh raspberries (for sauce)
- 1/4 cup sugar (for sauce)
- 1 tbsp lemon juice (for sauce)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Combine the flour, baking powder, and salt in a medium bowl; set aside.
- Beat the butter and granulated sugar together until light and fluffy.
- Introduce the eggs one at a time, then add the vanilla extract.
- Alternate adding the dry ingredients with the milk, starting and ending with the flour mixture.
- Fold in the melted white chocolate and mashed raspberries.
- Divide the batter between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- While the cakes cool, make the raspberry sauce by cooking raspberries, sugar, and lemon juice over medium heat until thickened.
- Make the frosting by beating butter and powdered sugar, then add melted white chocolate, heavy cream, vanilla extract, and salt.
- Assemble the cake by frosting between layers and on top, drizzling with raspberry sauce.
- Garnish with fresh raspberries and more raspberry sauce.
Notes
Use room temperature ingredients for better mixing. Ensure cakes are completely cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg