Indulge in our White Chocolate Raspberry Dream Cake recipe! Layers of moist cake, creamy white chocolate ganache, and tangy raspberry filling create a heavenly dessert. Perfect for birthdays, holidays, or any special occasion. Get the recipe now!
Ingredients
Scale
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup fresh or frozen raspberries, thawed and drained
2 tablespoons granulated sugar
8 ounces cream cheese, softened
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
8 ounces white chocolate, melted and cooled slightly
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
In a small bowl, combine the raspberries and sugar. Gently mash with a fork.
Divide the cake batter evenly between the prepared cake pans. Drop spoonfuls of the raspberry mixture over the batter in each pan. Use a knife or skewer to swirl the raspberry mixture into the batter.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Beat in the melted white chocolate and vanilla extract.
Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Place the second layer on top and frost the entire cake. Decorate with fresh raspberries, if desired.
Notes
Recipe from https://oneclasse.com
Prep Time:30 minutes
Cook Time:35 minutes
Category:Cake
Cuisine:American
Nutrition
Calories:550 kcal
Sugar:45 g
Fat:30 g
Carbohydrates:65 g
Fiber:1 g
Protein:5 g
Keywords: white chocolate raspberry cake, raspberry cake, white chocolate cake, dessert, baking, cake recipe
