Description
Delightful bite-sized treats that combine creamy cheesecake with the freshness of raspberries, coated in smooth white chocolate.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips, melted
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1/2 cup fresh raspberries, mashed
- 1 tsp vanilla extract
- 1/4 cup white chocolate chips, for dipping
- Fresh raspberries, for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese until it’s smooth.
- Add the melted white chocolate chips, powdered sugar, graham cracker crumbs, mashed raspberries, and vanilla extract. Mix everything well until fully combined.
- Chill the mixture in the fridge for about 30 minutes.
- Once chilled, use your hands to roll the mixture into balls, about 1 inch in diameter.
- Melt the remaining white chocolate chips in a microwave-safe bowl.
- Dip each cheesecake ball into the melted white chocolate, coating it evenly.
- Place the chocolate-coated balls on a baking sheet lined with parchment paper.
- Refrigerate for another 30 minutes to set the chocolate coating.
- Before serving, garnish with fresh raspberries.
Notes
For variations, consider adding lemon zest or rolling the balls in crushed nuts or coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 9g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg