Description
Decadent bites of cheesecake combined with sweet white chocolate and vibrant raspberries, perfect for parties or as a special treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips, melted
- 1/4 cup raspberry puree
- 1 cup graham cracker crumbs
- 1/2 cup white chocolate chips, for coating
- Fresh raspberries, for garnish (optional)
Instructions
- Beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Stir in the melted white chocolate chips and raspberry puree, mixing until well incorporated.
- Gradually add the graham cracker crumbs and mix until the consistency resembles dough.
- Form small balls, each about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Chill the cheesecake balls in the refrigerator for at least 1 hour.
- Melt the remaining white chocolate chips and dip each cheesecake ball thoroughly.
- Return the coated balls to the parchment paper to set the chocolate.
- Top each cheesecake ball with a fresh raspberry or drizzle with extra melted white chocolate.
- Refrigerate for at least 30 minutes before serving.
Notes
Consider adding lemon or lime zest to enhance flavor. High-quality ingredients yield better results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg