Description
Delightful bite-sized treats featuring creamy cheesecake, the sweetness of white chocolate, and tart fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup white chocolate chips, melted
- 1/2 cup crushed graham crackers
- 1/4 cup raspberry puree
- 1/2 cup white chocolate chips (for coating)
Instructions
- Begin by beating the softened cream cheese and powdered sugar together in a mixing bowl until smooth and fluffy.
- Incorporate the melted white chocolate, crushed graham crackers, and raspberry puree slowly, mixing until well combined.
- Roll the mixture into small, bite-sized balls and place them on a tray lined with parchment paper. Refrigerate for at least one hour.
- In a separate bowl, melt the remaining white chocolate chips until silky, then dip each chilled cheesecake ball into the coating.
- Set the coated balls back on the parchment and chill for about 30 minutes until the outer layer hardens.
Notes
Ensure the cream cheese is adequately softened for easy blending. Dampen your hands when rolling to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg