Description
Delight in these creamy White Chocolate Raspberry Cheesecake Balls, a perfect blend of sweet-tart raspberry and rich white chocolate, ideal for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup white chocolate chips, melted
- 1/2 cup raspberries, mashed
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup white chocolate chips (for coating), melted
- 1/4 cup crushed graham crackers (for coating)
Instructions
- Gather all your ingredients. In a mixing bowl, beat the cream cheese with the raspberries and powdered sugar until smooth.
- Melt 1/2 cup of white chocolate chips in a microwave-safe bowl.
- Add the melted chocolate to your cream cheese mixture along with the vanilla extract, stirring until combined.
- Fold in the graham cracker crumbs evenly.
- Form small balls, approximately 1 inch in diameter, and place them on a parchment-lined tray.
- Chill the balls in the freezer for at least 60 minutes until firm.
- Melt the remaining white chocolate chips.
- Dip each firm cheesecake ball into the melted white chocolate, allowing excess to drip off.
- Roll them in crushed graham crackers and place on the tray.
- Return to the freezer for 15 minutes to set the coating.
- Serve chilled and enjoy!
Notes
Consider adding lemon zest for extra flavor. Feel free to involve children in the rolling and coating process for a fun activity.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg