Description
Indulgent cookies combining white chocolate, tart cranberries, and crunchy pistachios.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup dried cranberries
- 3/4 cup chopped pistachios
- 1/2 cup white chocolate chips or chopped white chocolate bars
Instructions
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Stir in the vanilla extract to enhance the flavor.
- Combine the dry ingredients by folding in flour and salt, then add chopped pistachios and dried cranberries.
- Shape the dough into logs or discs, wrap in plastic, and chill in the refrigerator for 30 minutes.
- Preheat the oven to 325°F (160°C).
- Bake the cookies on a parchment-lined sheet for 15-18 minutes until edges are golden.
- Cool the cookies on a wire rack.
- Melt the white chocolate and drizzle over the cooled cookies.
Notes
Use high-quality white chocolate for a richer taste. Optional: sprinkle sea salt over the drizzle.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg