Description
Delightful Walnut Cookie Pralines offer a mouthwatering combination of rich flavors and a satisfying crunch, perfect for treating friends and family.
Ingredients
Scale
- 200g walnuts, finely chopped
- 150g butter, softened
- 100g powdered sugar
- 200g all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
- 200g dark chocolate
Instructions
- In a large bowl, mix the softened butter and powdered sugar together until light and fluffy.
- Gently fold in the finely chopped walnuts, vanilla extract, and a pinch of salt.
- Gradually incorporate the all-purpose flour, stirring continuously until cohesive.
- Roll small portions of the dough into balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to firm up the dough.
- Melt the dark chocolate in a heatproof bowl over simmering water.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off.
- Place the coated pralines back onto the baking sheet to set.
- Serve and enjoy with friends and family!
Notes
Ensure butter is at room temperature for easy mixing. Consider adding a sprinkle of sea salt on tops for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 praline
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg