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Waldorf Salad


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  • Author: eliana-quinn
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful medley of crisp apples, crunchy celery, sweet grapes, and toasted walnuts enveloped in a creamy dressing.


Ingredients

Scale
  • 1/2 cup heavy whipping cream
  • 1/4 cup mayonnaise
  • 1 cup diced Granny Smith apples
  • 1 cup diced Gala apples
  • 3/4 cup finely diced celery
  • 1/2 cup halved green seedless grapes
  • 1/2 cup halved red seedless grapes
  • 1/2 cup chopped walnuts
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar

Instructions

  1. Dressing: In a medium-sized mixing bowl, beat the heavy whipping cream with a handheld mixer at high speed until stiff peaks form. Gently fold in the mayonnaise and set aside.
  2. Salad: In a large mixing bowl, combine the diced apples, celery, grapes, and walnuts. Sprinkle with lemon juice and granulated sugar, stirring to coat everything evenly.
  3. Combine: Gently fold in the mayonnaise mixture until everything is well combined. Cover tightly and refrigerate for at least 1 hour to allow the flavors to meld.
  4. Serve: Just before serving, garnish with reserved halved grapes to add an extra touch of freshness and color.

Notes

To elevate the flavor profile, consider adding a few pinches of cinnamon or nutmeg to the dressing. For a healthier option, substitute Greek yogurt for mayonnaise.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 30mg