Description
A luxurious and creamy dessert that balances the sweetness of white chocolate with the smoothness of heavy cream.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- Pinch of salt
- 1/2 cup white chocolate chips or chunks
- Optional: Red food coloring for a red velvet twist
Instructions
- Whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt in a medium-sized bowl.
- Add red food coloring if desired and chill the mixture in the refrigerator for at least 60 minutes.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
- Add white chocolate chips during the last 5 minutes of churning.
- Transfer the soft ice cream to an airtight container and freeze until firm, typically a few hours or overnight.
Notes
Opt for high-quality white chocolate for the best flavor. Customize with mix-ins like nuts or fruit, but keep them in moderation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg