Description
A tantalizing fusion of savory beef, creamy cheese, and spicy jalapeños that takes the classic cheeseburger to the next level.
Ingredients
Scale
- 4 burger buns
- 1 lb ground beef
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4–6 jalapeño peppers, sliced
- 1/2 red onion, sliced
- Lettuce leaves
- 4 tomato slices
- 2 tbsp mayonnaise
- 2 tbsp ketchup
Instructions
- Start by seasoning the ground beef with salt and pepper, allowing the spices to infuse the meat. Gently shape the seasoned beef into four equally sized patties, making a slight indentation in the center of each to ensure even cooking.
- Preheat your grill or skillet over medium heat, ensuring a sizzling sound awaits your patties. Carefully place the burger patties on the grill, cooking for about 4-5 minutes on one side.
- As the first side sears, take this time to sauté the sliced jalapeños and red onions in a separate pan until they soften and start to caramelize.
- Flip the patties and cook for another 4-5 minutes on this side. In the last minute, place a slice of cheddar cheese atop each patty, allowing it to melt beautifully.
- While the patties finish cooking, lightly toast the burger buns on the grill or in the oven until they are golden brown.
- Now, it’s time to assemble the burger! Grab the bottom half of a toasted bun and layer it with crisp lettuce leaves, followed by the melty cheeseburger patty. Top it off with sautéed jalapeños and onions, a slice of juicy tomato, and a drizzle of mayonnaise and ketchup.
- Finally, crown your masterpiece with the top half of the bun. Serve immediately.
Notes
Make sure to use high-quality ground beef for better flavor. Don’t overcook the patties to maintain juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
