Description
A delightful fusion of creamy cheesecake and fresh tropical fruits, perfect for any occasion.
Ingredients
Scale
- 8-ounce package cream cheese, room temperature
- 3.4-ounce package instant cheesecake pudding
- 1 cup International Delight French Vanilla Creamer
- 1 pound strawberries, hulled and sliced
- 4 mandarin oranges, peeled and sectioned
- 20-ounce can pineapple tidbits, drained
- 3 kiwi, peeled and cut into half moons
- 2 mangoes, cut into bite-sized chunks
- 1 banana, cut into coins
- Juice of 1/2 lemon
Instructions
- Whip the cream cheese until smooth in a medium bowl.
- Add the dry cheesecake pudding mix and beat until well combined.
- If the mixture is too thick, add a splash of creamer.
- Gradually incorporate the remaining creamer until smooth.
- Combine the strawberries, mandarin oranges, pineapple, kiwi, and mango in a large bowl.
- Fold the cheesecake mixture into the bowl of combined fruits.
- Toss the banana coins with lemon juice; add them to the salad.
- Chill the salad until ready to serve or enjoy immediately.
Notes
Use fresh fruits for enhanced flavor and texture. Serve in a clear bowl to showcase the vibrant colors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg