Name: Tropical Bliss Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Hawaiian
Ingredients: 3 ripe bananas, mashed; 1 cup crushed pineapple with juice; 1/2 cup unsweetened coconut flakes; 1/2 cup dry roasted macadamia nuts, chopped; 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup sunflower oil

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Tropical Bliss Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Tropical Bliss Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a delightful treat that transports you to the sunny shores of Hawaii with every bite. This recipe is infused with the tropical flavors of sweet bananas, juicy pineapple, and crunchy macadamia nuts, all harmoniously blended together in a moist and tender loaf. Not only are the aromas of baking this bread irresistible, but it’s also a comforting staple that brings the family together. Perfect for breakfast, brunch, or as an afternoon snack, this step-by-step guide will help you whip up this delectable treat in no time.

Why You’ll Love This Recipe

This Hawaiian banana bread elevates the classic recipe by incorporating tropical ingredients that make it a standout choice. It’s incredibly easy to prepare, requiring only minimal effort for maximum flavor. Whether you’re a seasoned baker or just starting, this family-friendly dish can quickly become a household favorite. In about an hour, you can enjoy a warm, fragrant loaf that combines the sweetness of ripe bananas with the tangy burst of pineapple. The dry roasted macadamia nuts add a delightful crunch, creating a texture that keeps everyone coming back for more.

Ingredients for Tropical Bliss Hawaiian Banana Bread

3 ripe bananas, mashed
1 cup crushed pineapple with juice
1/2 cup unsweetened coconut flakes
1/2 cup dry roasted macadamia nuts, chopped
2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup sunflower oil

These ingredients are not only delicious but also easy to find and work together to create a mouthwatering loaf bursting with tropical goodness.

Step-by-Step Directions for Tropical Bliss Hawaiian Banana Bread

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a dry skillet over medium heat, toast the macadamia nuts until golden brown, then chop and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, mash the ripe bananas and mix them with the crushed pineapple (with juice), sunflower oil, eggs, and vanilla extract until creamy.
Gently fold the banana mixture into the dry ingredient mixture. Be careful not to over-mix; it’s okay if there are a few lumps.
Next, add the toasted macadamia nuts and coconut flakes to the batter, folding them in lightly.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips & Tricks for Tropical Bliss Hawaiian Banana Bread

To enhance the flavor of your banana bread, consider using very ripe bananas, as they lend a natural sweetness and rich flavor. Additionally, toasting the macadamia nuts not only intensifies their nutty taste but also adds a delightful crispy texture. If you’re feeling adventurous, you can include a handful of chocolate chips or a dash of cinnamon for extra flavor. For a moist center, avoid over-mixing the batter, which can lead to a dense loaf instead of the fluffy texture we aim for.

Serving Suggestions & Pairings

Serve your Tropical Bliss Hawaiian Banana Bread fresh out of the oven with a pat of butter or a drizzle of honey. Pair it with a refreshing tropical smoothie or a cup of herbal tea to complete the experience. For a more decadent treat, enjoy a slice with whipped cream and fresh fruit on top. This bread also serves wonderfully at brunch gatherings, sliced and presented on a beautiful platter with an assortment of tropical fruit.

Nutritional Information

Each slice of Tropical Bliss Hawaiian Banana Bread is a delightful indulgence packed with flavor. While the exact nutritional breakdown may vary, a typical slice contains approximately 200 calories. It provides essential vitamins and minerals from the fruits and nuts, making it a sweet treat that still feels wholesome. Remember to enjoy in moderation, as the calories can add up quickly, especially with generous slathering of butter!

Storing Tips & Variations for Tropical Bliss Hawaiian Banana Bread

To keep your Tropical Bliss Hawaiian Banana Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices wrapped in plastic wrap and foil; they’ll keep well for up to three months. When you’re ready to enjoy, simply thaw at room temperature and reheat in the oven for a warm treat. You can make this recipe your own by adding nuts, dried fruits, or swapping out pineapple for mango or passion fruit for a unique twist.

Conclusion for Tropical Bliss Hawaiian Banana Bread

If you’re looking to brighten up your baking repertoire, the Tropical Bliss Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a vibrant and delicious choice. With its tropical flair and easy preparation, it’s the perfect dish to delight family and friends. Don’t wait any longer—gather your ingredients, follow the step-by-step guide, and bring a taste of paradise into your kitchen.

FAQs

1. Can I use frozen bananas?
Absolutely! Frozen bananas can be used in this recipe; just make sure to thaw and mash them before adding.

2. What can I substitute for macadamia nuts?
You can substitute them with walnuts or pecans if you prefer or if they are unavailable.

3. How do I know when the banana bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, it’s done.

4. Can I add other fruits to this recipe?
Yes, feel free to experiment! Diced mango or shredded apples would complement the existing flavors.

5. How can I make this recipe healthier?
To make it healthier, consider using whole wheat flour instead of all-purpose flour, and reduce the sugar by a third. Additionally, using unsweetened applesauce in place of some oil can cut down on fat while adding moisture.

Tropical Bliss Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

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Author: eliana-quinn
Total Time: 75
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delightful Hawaiian banana bread bursting with tropical flavors from ripe bananas, juicy pineapple, and crunchy macadamia nuts.

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a dry skillet over medium heat, toast the macadamia nuts until golden brown, then chop and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, mash the ripe bananas and mix them with the crushed pineapple (with juice), sunflower oil, eggs, and vanilla extract until creamy.
Gently fold the banana mixture into the dry ingredient mixture. Be careful not to over-mix; it’s okay if there are a few lumps.
Add the toasted macadamia nuts and coconut flakes to the batter, folding them in lightly.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.