Description
A delightful and moist strawberry cake that captures the essence of summer with its vibrant flavor and tender crumb.
Ingredients
Scale
- 1 box creamy white cake mix
- 1 package (3 oz) strawberry-flavored gelatin
- 1 cup mashed strawberries
- 3/4 cup vegetable oil
- 4 large eggs
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Combine the white cake mix and strawberry gelatin in a large bowl.
- Fold in the mashed strawberries and add the vegetable oil.
- Crack four eggs into the mixture one by one, then pour in the water.
- Mix everything thoroughly until smooth.
- Pour the batter into prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
To avoid sticking, ensure you grease and flour the cake pans well. Use room temperature ingredients for better mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg