Name: Thai Peanut Steak Skewers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Thai
Ingredients: 1/2 cup creamy peanut butter; 1/3 cup tamari or soy sauce; 2-3 tablespoons Thai red curry paste; 1 tablespoon chopped pickled ginger; 1 tablespoon toasted sesame oil; 1/3 cup sweet Thai chili sauce; 6 cloves garlic, chopped; 1 tablespoon fresh grated ginger; 2 tablespoons chili paste (like Thai curry or Gochujang); 2 pounds flank steak, cubed; Rice or coconut rice, for serving; Limes, for squeezing; Avocado, sliced; Sesame seeds, for garnish; Cilantro, for garnish

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Thai Peanut Steak Skewers

Thai Peanut Steak Skewers are a delightful fusion of flavors that will leave your taste buds dancing with excitement. This dish is a celebration of the rich, creamy texture of peanut butter combined with the savory essence of marinated flank steak, grilled to perfection. Imagine tender pieces of beef, infused with the zesty kick of Thai red curry and sweet chili sauce, making each bite a heavenly experience. These skewers are not only visually appealing, with their vibrant colors and enticing aromas, but they also pack a punch of flavor that makes them worth every effort to prepare.

If you’re looking for a dish that’s simple yet impressive for family gatherings or casual dinners, Thai Peanut Steak Skewers will become a staple in your recipe repertoire. The ease of preparation and minimal ingredient list mean you can whip these up quickly, ensuring that you spend less time in the kitchen and more around the dinner table with loved ones.

Why You’ll Love This Recipe

This recipe offers an array of benefits that make it a standout choice for weeknight meals and entertaining alike. First and foremost, the prep is remarkably easy and straightforward, which is fantastic for both novice cooks and seasoned chefs. The use of flank steak and an irresistible peanut sauce makes these skewers family-friendly, appealing across various ages and tastes.

You’ll also love that this dish can be ready in about half an hour, requiring only a short marination time for the steak. With just a handful of ingredients, you can create a dish that will impress without overwhelming your workload, making it perfect for quick weeknight dinners or casual weekend barbecues.

Ingredients for Thai Peanut Steak Skewers

1/2 cup creamy peanut butter: This adds a luscious, rich flavor and creamy texture to your sauce.
1/3 cup tamari or soy sauce: For that salty, umami-rich base we all crave.
2-3 tablespoons Thai red curry paste: This brings a warming heat and complex flavor profile to the dish.
1 tablespoon chopped pickled ginger: A zesty addition that complements the richness of the peanut sauce.
1 tablespoon toasted sesame oil: Infuses a nutty depth, enriching the overall flavor.
1/3 cup sweet Thai chili sauce: Adds a touch of sweetness for balance.
6 cloves garlic, chopped: A punchy aromatic that elevates the flavor.
1 tablespoon fresh grated ginger: Offers a bright, zesty note.
2 tablespoons chili paste (like Thai curry or Gochujang): Enhances the heat level, perfect for spice lovers.
2 pounds flank steak, cubed: The star of the show; tender and full of flavor.
Rice or coconut rice: A delicious bed for the skewers to rest upon.
Limes: For squeezing over the finished dish to brighten up the flavors.
Avocado: Creamy slices add a beautiful contrast.
Sesame seeds: For crunch and visual appeal.
Cilantro: Fresh herb for garnish and an added layer of flavor.

Step-by-Step Directions for Thai Peanut Steak Skewers

Make the Peanut Sauce: Start by combining creamy peanut butter, tamari, Thai red curry paste, chopped pickled ginger, and toasted sesame oil in a glass jar or blender. Blend until you achieve a smooth consistency, adding a little water if necessary to create your desired thickness.
Marinate the Steak: In a separate bowl, whisk together the sweet Thai chili sauce, tamari, chopped garlic, fresh grated ginger, and chili paste. Add the cubed flank steak to the mixture, tossing to ensure all pieces are evenly coated. Allow this to marinate for at least 10 minutes, letting the flavors infuse.
Prepare Skewers: Once the steak has marinated, thread the chunks of beef onto skewers, making sure to leave a little space between each piece for even cooking.
Grill the Skewers: Preheat your grill, grill pan, or skillet to medium-high heat. Grill the skewers until they develop a lovely char, turning occasionally for about 8 to 12 minutes, or until they reach your desired doneness.
Serve: To present your delightful skewers, arrange them over a bed of rice or coconut rice. Garnish with lime wedges, avocado slices, sesame seeds, and fresh cilantro. Serve with the peanut sauce on the side for dipping.

Tips & Tricks

To elevate your Thai Peanut Steak Skewers, consider these chef’s secrets: you can marinate the steak for longer—ideally up to an hour—for an even deeper flavor profile. If you like more spice, increase the quantity of chili paste to suit your palate.

For those who enjoy a little extra crunch, try adding diced bell peppers or cherry tomatoes onto the skewers alongside the beef. Alternatively, if you are short on time, store-bought peanut sauce can be a great shortcut—just ensure it aligns with your dietary preferences.

Serving Suggestions & Pairings

Thai Peanut Steak Skewers pair wonderfully with fluffy jasmine rice or creamy coconut rice, but don’t stop there. Try serving them with grilled vegetables for a colorful display or as part of a vibrant Thai-inspired salad. A side of tangy cucumber salad can also balance the richness of the skewers beautifully.

For drinks, consider serving these skewers with a refreshing iced tea or sparkling water with a twist of lime to enhance the dinner experience.

Nutritional Information

These Thai Peanut Steak Skewers are not only delicious but also provide a good source of protein and healthy fats, thanks to the peanut butter and flank steak. While specific caloric and nutritional breakdown can vary based on preparation methods and portion sizes, a general serving contains around 400-500 calories, making it an indulgent yet reasonable choice for a hearty meal.

Keep in mind that the addition of coconut rice can increase the calorie count, but it provides a delicious flavor complement that many diners adore.

Storing Tips & Variations for Thai Peanut Steak Skewers

If you happen to have leftovers, you can freeze your prepared skewers for later enjoyment. Wrap them tightly in plastic wrap or store in an airtight container before freezing. To reheat, simply grill or sear them in a skillet over medium heat until warmed through.

For a healthier twist, consider swapping out the flank steak for grilled chicken breast or marinated tofu for a plant-based option. You can also experiment with the peanut sauce by incorporating other nut butters, such as almond or cashew, to create a unique flavor profile.

Conclusion for Thai Peanut Steak Skewers

Thai Peanut Steak Skewers are an irresistible combination of delightful tastes and textures that are sure to become a favorite in your household. With their straightforward preparation and the satisfaction of grilling, you’ll find this recipe perfect for any occasion. Don’t wait to bring these delicious, mouthwatering skewers to your dinner table—try making them tonight!

FAQs

1. Can I substitute flank steak with another type of meat?

Absolutely! You can use chicken, shrimp, or even tofu for a vegetarian alternative. Just adjust the cooking times accordingly.

2. How long should I marinate the steak?

For optimal flavor, it’s best to marinate the steak for at least 10 minutes, but 30 minutes to an hour will yield even tastier results.

3. What can I serve the skewers with?

These skewers pair wonderfully with rice, grilled vegetables, or a fresh salad. Don’t forget the peanut sauce!

4. Can I make the peanut sauce ahead of time?

Yes, you can prepare the peanut sauce up to a week in advance and store it in the refrigerator. Just give it a good stir before serving!

5. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them for longer storage—just reheat thoroughly before enjoying.