Description
A vibrant and refreshing dish combining crispy spring rolls and chilled rice noodles in a rich peanut dressing.
Ingredients
Scale
- 2 tablespoons Sesame Oil
- 1/4 cup Rice Vinegar
- 1 tablespoon Honey
- 1/2 teaspoon Garlic, minced
- 1/2 teaspoon Ginger, peeled and grated
- 1/4 teaspoon Chili Flakes
- 1/2 teaspoon Salt
- 4 Frozen Spring Rolls
- 1/2 cup Carrots, thinly sliced
- 1/2 cup Cucumber, julienned
- 1/2 medium Red Bell Pepper, julienned
- 6 ounces Thin Rice Noodles, cooked and chilled
- 1/4 cup Cilantro, chopped
- 2 tablespoons Fresh Mint
- 2 tablespoons Peanuts, chopped
Instructions
- Combine all dressing ingredients—sesame oil, rice vinegar, honey, minced garlic, grated ginger, chili flakes, and salt—in a small jar. Close the jar tightly and shake vigorously until well combined. Set aside for later.
- Cook the frozen spring rolls according to the package instructions, usually about 12 minutes until golden brown and crispy. Once cooked, cool for 5 minutes before slicing them in half for easier serving.
- Arrange the cooked and chilled rice noodles, sliced carrots, julienned cucumber, and red bell pepper in a large bowl or platter.
- Drizzle the peanut dressing generously over the noodles and vegetables, watching how the flavors meld beautifully.
- Top your noodle bowl with halved spring rolls, fresh chopped cilantro, mint leaves, and a sprinkle of chopped peanuts for that satisfying crunch. Serve this delicious meal right away!
Notes
Customize vegetables and spices to your preference. Consider serving with a light salad or refreshing drinks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg