Name: Teriyaki Shrimp and Pineapple Rice Stack
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup teriyaki sauce; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp honey; 2 cloves garlic, minced; 1 tsp grated fresh ginger; 1/2 tsp red pepper flakes (optional); 2 cups cooked white or jasmine rice; 1 cup fresh pineapple, diced; 1 tbsp sesame oil; 2 green onions, chopped; 1/4 cup red bell pepper, diced; 1 tbsp soy sauce; 1 tsp rice vinegar; 1/2 tsp garlic powder; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Sesame seeds (for garnish); Lime wedges (for garnish)

Description

A delightful dish that combines succulent shrimp and sweet pineapple, perfect for family gatherings or casual dinners.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1/4 cup teriyaki sauce
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
2 cloves garlic, minced
1 tsp grated fresh ginger
1/2 tsp red pepper flakes (optional)
2 cups cooked white or jasmine rice
1 cup fresh pineapple, diced
1 tbsp sesame oil
2 green onions, chopped
1/4 cup red bell pepper, diced
1 tbsp soy sauce
1 tsp rice vinegar
1/2 tsp garlic powder
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Sesame seeds (for garnish)
Lime wedges (for garnish)

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Instructions

Prepare the Teriyaki Shrimp: In a medium bowl, combine teriyaki sauce, soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes. Add the shrimp, tossing to coat. Marinate for at least 15 minutes.
Cook the Shrimp: Heat a large skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side until pink. Remove from heat.
Prepare the Pineapple Rice: In the same skillet, heat sesame oil and add chopped green onions, diced red bell pepper, and pineapple. Sauté for 2-3 minutes.
Combine the Rice: Add cooked rice, breaking it up, and stir in soy sauce, rice vinegar, garlic powder, and season with salt and pepper. Sauté for another 2-3 minutes.
Assemble the Stack: Layer the pineapple rice at the bottom, followed by teriyaki shrimp. Press gently to shape the stack.
Garnish and Serve: Top with cilantro, sesame seeds, and a squeeze of lime juice. Serve immediately.

Notes

For additional flavor, consider adding crushed cashews or red chili. Marinating the shrimp longer enhances flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 8g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 200mg