Description
A delightful dish combining shrimp, pineapple, and rice, all glazed in teriyaki sauce for an enticing flavor.
Ingredients
Scale
- 1/2 lb shrimp, peeled and deveined
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 cup cooked rice
- 1/2 cup pineapple, diced
- 1/4 cup bell peppers, diced
- 1 tablespoon soy sauce (for stir-frying)
- 1 teaspoon sesame oil (for stir-frying)
- 1 avocado, mashed (optional)
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Marinate the shrimp in teriyaki sauce, soy sauce, honey, sesame oil, and minced garlic for 15 minutes.
- Heat a skillet over medium-high heat and sauté the marinated shrimp until golden.
- Set the shrimp aside and stir-fry the diced pineapple and bell peppers until slightly caramelized.
- Add cooked rice, soy sauce, and sesame oil to the skillet, stirring to combine.
- Press the rice mixture into a ring mold to form a base, then layer with shrimp and avocado if using.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Ensure all ingredients are prepped before cooking for a smoother process. Customize the dish with your choice of protein or rice alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg