Name: Teriyaki Shrimp and Pineapple Rice Stack
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup teriyaki sauce; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp honey; 2 cloves garlic, minced; 1 tsp grated fresh ginger; 1/2 tsp red pepper flakes (optional); 2 cups cooked white or jasmine rice; 1 cup fresh pineapple, diced; 1 tbsp sesame oil; 2 green onions, chopped; 1/4 cup red bell pepper, diced; 1 tbsp soy sauce; 1 tsp rice vinegar; 1/2 tsp garlic powder; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Sesame seeds (for garnish); Lime wedges (for garnish)

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Teriyaki Shrimp and Pineapple Rice Stack is a delightful and colorful dish that brings together the succulent flavors of shrimp and the sweetness of pineapple in a simple yet elegant presentation. This recipe is worth making not only for its vibrant appearance but also for its easy preparation and satisfying taste. The combination of tender shrimp, fragrant rice, and juicy pineapple creates a comforting meal that’s perfect for any family gathering or casual weeknight dinner. Plus, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.

Why You’ll Love This Recipe

One of the greatest benefits of the Teriyaki Shrimp and Pineapple Rice Stack is its quick and straightforward preparation. With just a handful of ingredients, you can create a delicious dish that has layers of flavor. The shrimp cooks in minutes, making this an ideal recipe for busy weeknights, while the vibrant colors and tastes make it perfect for serving guests. Minimal ingredients mean less time shopping and more time enjoying your meal, making it a fantastic weeknight option or a lively addition to any weekend gathering.

Ingredients

1 lb large shrimp, peeled and deveined
1/4 cup teriyaki sauce
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
2 cloves garlic, minced
1 tsp grated fresh ginger
1/2 tsp red pepper flakes (optional for a bit of heat)
2 cups cooked white or jasmine rice (preferably day-old)
1 cup fresh pineapple, diced
1 tbsp sesame oil
2 green onions, chopped
1/4 cup red bell pepper, diced
1 tbsp soy sauce
1 tsp rice vinegar
1/2 tsp garlic powder
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Sesame seeds (for garnish)
Lime wedges (for garnish)

The ingredients in this recipe come together beautifully. The shrimp—plump and juicy—are marinated in a rich teriyaki sauce that adds a complex flavor profile, while the pineapple offers bursts of sweetness and texture. The fragrant jasmine rice serves as a hearty bed for the flavors, making every bite enjoyable. Fresh vegetables like the crunchy red bell pepper and bright green onions provide color and crunch, while the lime wedges add a refreshing zing at the end.

Step-by-Step Directions

Prepare the Teriyaki Shrimp: In a medium bowl, combine the teriyaki sauce, soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes (if using). Add the shrimp, tossing to coat thoroughly. Marinate the shrimp for at least 15 minutes to allow the flavors to meld beautifully.
Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through. Remove from heat and set aside, letting the shrimp rest for a moment to retain their juiciness.
Prepare the Pineapple Rice: In the same skillet, add sesame oil and heat over medium heat. Toss in the chopped green onions, diced red bell pepper, and fresh pineapple. Sauté for 2-3 minutes until the vegetables begin to soften, releasing their natural sweetness.
Combine the Rice: Add the cooked rice to the skillet, breaking it up with a spatula to incorporate it with the vegetables. Stir in soy sauce, rice vinegar, garlic powder, and season with salt and pepper to taste. Sauté for another 2-3 minutes until everything is well combined and heated through.
Assemble the Stack: To create an eye-catching stack, use a ring mold or a small bowl. Start by layering the pineapple rice at the bottom, followed by a generous portion of the teriyaki shrimp. Press gently to shape the stack. Repeat this process for as many servings as desired.
Garnish and Serve: Top the stacks with chopped cilantro, a sprinkle of sesame seeds, and a squeeze of fresh lime juice. Serve immediately and dive into this vibrant, flavorful dish!

Tips & Tricks

For an extra burst of flavor, consider adding crushed cashews on top for crunch or finely sliced red chili for added heat. If you have leftovers, try adding them to a salad for a refreshing twist. Marinating the shrimp longer enhances the flavor, so if time allows, let them sit for up to an hour. Using day-old rice helps the grains stay separate and gives the dish a better texture.

Serving Suggestions & Pairings

The Teriyaki Shrimp and Pineapple Rice Stack is delightful on its own but can be elevated with side dishes. Serve it alongside a fresh green salad, spring rolls, or a light Asian-style slaw for balance. This dish is perfect for summer barbecues or as part of a larger Asian-inspired feast. Pair with chilled green tea or perhaps a refreshing lemonade for a delightful accompaniment.

Nutritional Information

This dish serves around four and includes a healthy balance of protein, carbohydrates, and essential nutrients. Each serving contains approximately 350 calories, making it a satisfying yet moderate meal option. The shrimp is a great source of protein, while the pineapple adds vitamins and antioxidants. The dish is also a good source of fiber from the rice and vegetables.

Storing Tips & Variations

Leftovers of the Teriyaki Shrimp and Pineapple Rice Stack can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the assembled stacks in individual portions. Reheat gently in the microwave or on the stovetop, adding a splash of water to keep the rice moist. As for variations, feel free to substitute shrimp with chicken or tofu for a different protein option, and switch up the vegetables to suit your preferences.

Conclusion

Teriyaki Shrimp and Pineapple Rice Stack is a recipe that combines the best of sweet and savory elements, all wrapped up in a visually appealing presentation. It’s not only a joy to prepare but even more fulfilling to share with family or friends. Don’t hesitate to whip this dish up, and afterwards, let the world know how it turned out for you!

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are completely thawed and drained before marinating.
How can I make this dish vegetarian?
To make a vegetarian version, swap shrimp for tofu or tempeh, and make sure your soy sauce and teriyaki sauce are plant-based.
Can I use brown rice instead of jasmine rice?
Absolutely! Brown rice is a nutritious alternative; just ensure it’s cooked properly.
What is teriyaki sauce made of?
Teriyaki sauce typically consists of soy sauce, sugar, and various seasonings. You can find halal versions in stores or make your own at home for a precise flavor.
How do I avoid overcooking shrimp?
Cook shrimp for just 2-3 minutes per side; they’re done when they turn pink and opaque. Remove them from the heat as soon as they’re cooked to avoid rubbery texture.

Teriyaki Shrimp and Pineapple Rice Stack

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Author: eliana-quinn
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Pescatarian

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Description

A delightful dish that combines succulent shrimp and sweet pineapple, perfect for family gatherings or casual dinners.

Instructions

Prepare the Teriyaki Shrimp: In a medium bowl, combine teriyaki sauce, soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes. Add the shrimp, tossing to coat. Marinate for at least 15 minutes.
Cook the Shrimp: Heat a large skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side until pink. Remove from heat.
Prepare the Pineapple Rice: In the same skillet, heat sesame oil and add chopped green onions, diced red bell pepper, and pineapple. Sauté for 2-3 minutes.
Combine the Rice: Add cooked rice, breaking it up, and stir in soy sauce, rice vinegar, garlic powder, and season with salt and pepper. Sauté for another 2-3 minutes.
Assemble the Stack: Layer the pineapple rice at the bottom, followed by teriyaki shrimp. Press gently to shape the stack.
Garnish and Serve: Top with cilantro, sesame seeds, and a squeeze of lime juice. Serve immediately.