Description
A delightful dish featuring savory teriyaki beef, creamy avocado, and aromatic rice, perfect for family dinners and gatherings.
Ingredients
Scale
- 2 cups rice
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
- 1 pound boneless sirloin steak, thinly sliced
- 1/4 cup teriyaki sauce
- 1/4 cup honey
- 1/2 teaspoon grated ginger
- 1 avocado, sliced
Instructions
- Cook the rice by combining it with chicken broth, soy sauce, sesame oil, and garlic powder in a medium saucepan. Bring to a boil, then reduce heat and cover, simmering for 18-20 minutes.
- Prepare the beef in a large skillet over medium-high heat, cooking the thinly sliced sirloin for about 3-4 minutes until browned.
- Whisk together the teriyaki sauce, honey, and grated ginger in a small bowl, then pour over the cooked beef, stirring to coat and simmer for 2-3 minutes until thickened.
- Assemble the stack by layering cooked rice, teriyaki beef, and avocado slices on a plate or bowl, repeating for each serving.
- Garnish with additional teriyaki sauce or sesame seeds if desired, and serve immediately.
Notes
For extra flavor, marinate the beef in teriyaki sauce before cooking. Add veggies like steamed broccoli for nutritional value.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 22g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 70mg