Description
A delightful and hearty breakfast bowl combining crispy tater tots, fluffy scrambled eggs, and rich sausage gravy.
Ingredients
Scale
- Tater tots, as needed for serving
- 15 eggs, scrambled
- Sausage gravy, double batch
- Salt, to taste
- Pepper, to taste
- Taco cheese blend, for topping
- Optional: pepper flakes, for spice
- Optional: cayenne powder, for kick
- Optional: fresh salsa, for serving
Instructions
- Preheat your oven to 425°F (218°C). Spread the tater tots evenly on a baking sheet and bake until crispy.
- Prepare your sausage gravy while the tater tots are baking, adding pepper flakes and cayenne if desired.
- Scramble the eggs in a skillet, seasoning with salt and pepper, cooking until fluffy.
- Assemble the bowls by placing a base of tater tots.
- Layer the tater tots with scrambled eggs, then pour the sausage gravy generously on top.
- Finish with taco cheese blend and optional salsa before serving hot.
Notes
Experiment with different cheese blends and optional vegetable add-ins for a more nutritious dish. Make ahead for a quicker breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 400mg