Description
A delectable dessert featuring sun-kissed peaches and a golden cake-like crust, served warm with vanilla ice cream.
Ingredients
Scale
- 8 medium peaches, sliced (about 8 cups)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
- 1/2 tsp lemon juice
- 1 box yellow cake mix
- 1 cup salted butter, melted
- A pinch of cinnamon sugar
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350 degrees F and butter a 9×13 pan.
- Toss the sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice.
- Pour the peach mixture into the prepared pan.
- Evenly spread the dry cake mix over the peach filling.
- Pour the melted butter over the cake mix.
- Sprinkle a little cinnamon sugar over the top.
- Bake for 60 to 75 minutes, or until the top is bubbly and golden brown.
- Let it rest for a few minutes before serving warm with vanilla ice cream.
Notes
Use ripe peaches for the best flavor. Consider adding chopped nuts or substituting with other fruits for variations.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg