Description
A culinary masterpiece featuring perfectly seared ribeye steaks with a luscious herb butter sauce.
Ingredients
Scale
- 2 ribeye steaks, 1-inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
Instructions
- Start by removing the steaks from the refrigerator 30 minutes before cooking.
- Generously season both sides of the steaks with salt and pepper.
- Heat the olive oil in a heavy skillet over high heat until hot.
- Place the steaks in the hot skillet and cook for 4-5 minutes on each side for medium-rare.
- Add the butter, garlic, thyme, and rosemary to the skillet halfway through cooking.
- Remove the steaks from the skillet and let them rest for 5 minutes.
Notes
Invest in quality meat and don’t rush the sear for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 375
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg