Description
A delightful tropical drink that combines fresh strawberries, pineapple, and creamy Malibu-infused whipped topping.
Ingredients
Scale
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries
- 1/2 cup crushed ice
- Whipped cream for topping
- 1 oz Malibu rum (for frosting)
- Fresh strawberries for garnish
Instructions
- Begin by adding 2 oz of Malibu rum, 1 oz of coconut cream, 6 oz of fresh pineapple juice, 1 cup of fresh strawberries, and 1/2 cup of crushed ice to a blender.
- Blend until the mixture is smooth and creamy.
- Pour the blended drink into a chilled glass.
- Mix whipped cream with 1 oz of Malibu rum for the frosting.
- Spoon a dollop of the frosting onto the drink.
- Garnish with fresh strawberries.
- Serve cold and enjoy!
Notes
For a virgin version, replace Malibu rum with coconut water. Use frozen strawberries for a colder texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg