Description
A delightful dessert that harmonizes velvety cake with luscious strawberries, topped with dreamy strawberry cream icing.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (3.4 oz) package instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups strawberries, diced
- 1/4 cup sugar
- 1/2 cup powdered sugar (for the icing)
- 1 tablespoon heavy cream (for the icing)
- 1/2 teaspoon vanilla extract (for the icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine the yellow cake mix, instant pudding mix, eggs, vegetable oil, sour cream, milk, melted butter, and vanilla extract in a large mixing bowl.
- Fold in the diced strawberries and 1/4 cup of sugar gently.
- Pour the mixture into the prepared baking dish.
- Bake for approximately 40-45 minutes, until a toothpick comes out clean.
- Whisk the powdered sugar, heavy cream, and vanilla extract for the icing until smooth.
- Cool the cake for 10 minutes, then spread the icing evenly over the warm cake.
Notes
Ensure all ingredients are at room temperature before starting for the best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg