Name: Strawberry Honeybun Cake with Strawberry Cream Icing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 (3.4 oz) package instant vanilla pudding mix; 4 large eggs; 1/2 cup vegetable oil; 1/2 cup sour cream; 1 cup milk; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups strawberries, diced; 1/4 cup sugar; 1/2 cup powdered sugar (for the icing); 1 tablespoon heavy cream (for the icing); 1/2 teaspoon vanilla extract (for the icing)

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Strawberry Honeybun Cake with Strawberry Cream Icing

Imagine sitting on a sun-drenched porch, surrounded by laughter and the sweet scent of ripe strawberries wafting through the air. This is the heartwarming essence of Strawberry Honeybun Cake with Strawberry Cream Icing. This recipe captures the spirit of summer gatherings, family barbecues, and cozy afternoons. In this step-by-step guide, you will discover how to create this delightful dessert that harmonizes velvety cake and luscious fruit, all topped with a dreamy strawberry icing.

History / Fun Fact

The struggle with dessert origins is both quaint and fascinating, especially for a sweet like Strawberry Honeybun Cake. While the traditional honeybun cake is rooted in Southern American cuisine, strawberry variations like this one emerged as fresh berries became staples in gardens across the country. Utilizing strawberries not only elevates the taste but also adds a vibrant splash of color, making it a favorite at various gatherings. Historically, cakes served alongside warm coffee or tea have been a cornerstone of socializing, and this strawberry-infused cake perfectly encapsulates that communal joy.

Ingredients

To create this masterpiece, you will need the following fresh and inviting ingredients:

1 box yellow cake mix – This base delivers a soft and tender crumb that sets the stage for your masterpiece.
1 (3.4 oz) package instant vanilla pudding mix – A creamy addition that elevates the cake’s moistness.
4 large eggs – Binding everything together, they bring richness and color.
1/2 cup vegetable oil – Adding moisture that makes each bite melt in your mouth.
1/2 cup sour cream – For an invigorating tang that harmonizes beautifully with sweetness.
1 cup milk – A liquid gold that creates that luscious batter.
1/4 cup butter, melted – Adding depth and a way to enhance all those flavors.
1 teaspoon vanilla extract – The aromatic element that adds warmth to the cake.
1 1/2 cups strawberries, diced – The star of the show, bursting with bright flavors and juicy textures.
1/4 cup sugar – Sweet enough to harmonize while also drawing out the strawberries’ natural allure.
1/2 cup powdered sugar (for the icing) – Ensuring the icing is sweet and cloud-like.
1 tablespoon heavy cream (for the icing) – Adding richness to the icing for a decadent finish.
1/2 teaspoon vanilla extract (for the icing) – A final sprinkle of aromatic warmth in the icing.

Each ingredient plays a crucial role in crafting a cake that not only looks stunning but tastes heavenly, making your Strawberry Honeybun Cake the highlight of any celebration.

Cooking Time & Tips For Strawberry Honeybun Cake

The beauty of this Strawberry Honeybun Cake lies in its versatility. You can whip it up as a quick dessert for a gathering or take your time and enjoy the process. When you go for a quick preparation, follow the steps swiftly and get it in the oven in about an hour. However, if you choose the slower route, taking your time allows you to savor each step, enjoy the scents as they waft through your kitchen, and create a deeper connection with your dish.

To succeed in your baking endeavor, ensure that all your ingredients are at room temperature before you begin. This simple tip can elevate your cake’s texture. Additionally, when folding in the strawberries, be gentle; you want to maintain their shape and prevent them from being crushed completely. Remember, patience always pays off in baking!

Step-by-Step Directions

Preheat your oven to 350°F (175°C), a gentle warmth that will soon fill your kitchen with an irresistible aroma. Grease and flour a 9×13-inch baking dish, ensuring the cake will glide out easily once baked.

In a large mixing bowl, combine the yellow cake mix, instant pudding mix, eggs, vegetable oil, sour cream, milk, melted butter, and vanilla extract. As you mix, you’ll feel the transition from a dry blend to a smooth and creamy batter, full of rich flavors waiting to come alive in the oven.

Gently fold in the diced strawberries and 1/4 cup of sugar, taking a moment to admire the vibrant bursts of red among the golden batter. Pour this alluring mixture into your prepared baking dish, letting it settle comfortably.

Pop the dish into your preheated oven and bake for approximately 40-45 minutes. The intoxicating scent of the cake will start to fill your kitchen, and as you patiently wait, prepare the strawberry cream icing.

In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until the mixture is smooth and velvety. If you find that it’s too thick, add a drizzle of heavy cream until it becomes spreadable perfection.

Once the cake has baked, insert a toothpick into the center; if it comes out clean, rejoice! Allow it to cool in the pan for about 10 minutes. As the cake cools, your anticipation builds. Afterward, spread the strawberry cream icing evenly over the warm cake, transforming it into a visually stunning dessert. Now, slice into your masterpiece and relish each warm, joyful bite!

Serving Suggestions & Occasions

The Strawberry Honeybun Cake shines best when shared. Serve it at summer picnics, birthday celebrations, or as a delightful centerpiece for a ladies’ tea. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to amplify its heavenly taste. For special occasions like anniversaries or family reunions, this cake not only serves as dessert but also as a delightful topic of conversation. The vibrant colors and enticing aromas make it a feast for both the eyes and the palate.

Common Mistakes For Strawberry Honeybun Cake

Even the best bakers can hit a bump in the road. One common mistake is overmixing the batter, which can lead to a denser cake instead of the soft, fluffy texture you’re aiming for. Another pitfall could be not ensuring your ingredients are at room temperature; cold ingredients can inhibit the batter from rising properly. For the icing, skimping on the heavy cream may lead to a overly thick and dry result — so don’t rush this step! Finally, be sure to cool the cake adequately, as applying the icing to a warm cake can lead to a melty disaster.

Healthier Alternatives & Variations

If you’re aiming for a lighter twist, there are plenty of alternatives. Use a sugar substitute for sweetness while keeping flavors intact; numerous brands offer excellent options that taste great. You could also experiment with using Greek yogurt instead of sour cream for a health boost and tangy flavor. For a gluten-free version, consider a gluten-free cake mix, ensuring your dessert remains accessible to all guests. Feeling adventurous? Swapping strawberries for raspberries or blueberries can provide a unique flavor profile while maintaining the cake’s beloved essence.

FAQs

Can I make this cake ahead of time?
Yes, the cake can be baked a day in advance and stored in an airtight container. Frost it just before serving for freshness.
Can I freeze left-over Strawberry Honeybun Cake?
Absolutely! Wrap slices in cling film and store them in an airtight container for up to three months. Thaw in the fridge overnight before enjoying.
Can I use fresh strawberries instead of frozen?
Fresh strawberries work wonderfully in this recipe, bringing vibrant flavor and texture.
What’s the best way to store the leftover cake?
Keep any leftover cake in an airtight container in the refrigerator.
Can I use whipped cream instead of heavy cream for the icing?
While whipped cream can work, it may not yield the same rich texture. Heavy cream is preferable for a more stable icing.
How can I make this cake dairy-free?
Substitute dairy milk with almond milk or coconut milk and use dairy-free yogurt instead of sour cream.

Conclusion

With its delightful balance of flavors and textures, the Strawberry Honeybun Cake with Strawberry Cream Icing is more than just a dessert; it’s a celebration of life, love, and togetherness. Each bite is an invitation to savor the simple joys of good food shared among family and friends. So why wait? Gather your ingredients and transform your kitchen into a haven of warmth and sweetness today. Enjoy your baking journey!