Name: Strawberry Cream Danish
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Danish
Ingredients: 1 sheet puff pastry, velvety and flaky; 1 egg, beaten; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1/4 tsp lemon juice; 1 cup fresh strawberries, sliced; 2 tbsp sugar, granulated; 1 tbsp lemon juice

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Strawberry Cream Danish

The Strawberry Cream Danish is a delightful pastry that combines the joys of flaky, buttery puff pastry with a luscious cream cheese filling and fresh, vibrant strawberries. As you embark on this step-by-step recipe, the sweet aroma of strawberries mingling with the rich cream cheese will envelop your kitchen, teasing your senses and evoking nostalgic memories of sunny afternoons. The warm, golden pastries, with their tender crusts and creamy centers, promise not just a treat for the taste buds but also a feast for the eyes. Let’s dive into this delectable journey together!

History / Fun Fact

The origins of the Danish pastry can be traced back to the 19th century, particularly to the bakers of Denmark who were inspired by Austrian techniques. In Denmark, they adapted these methods, crafting pastries that often featured fruit and cream, becoming a staple at breakfast and dessert tables alike. Strawberries, a summer favorite, were a natural addition, making for a perfect balance of sweet and tangy flavors that delight the palate. Today, the Strawberry Cream Danish continues to be a beloved treat across the globe, cherished for its simplicity and elegance.

Ingredients

To create your Strawberry Cream Danish, you’ll need:

1 sheet puff pastry (store-bought or homemade), velvety and flaky
1 egg, beaten (for egg wash), adding a golden sheen
8 oz cream cheese, softened, creamy and rich
1/4 cup powdered sugar, sweet and airy
1 tsp vanilla extract, aromatic and warm
1/4 tsp lemon juice, bright and zesty
1 cup fresh strawberries, sliced, vibrant and juicy
2 tbsp sugar, granulated, to enhance the sweetness
1 tbsp lemon juice, adding a refreshing twist

Each ingredient adds its unique charm to the final creation, ensuring that every bite is a burst of flavor, texture, and inspiration.

Cooking Time & Tips For Strawberry Cream Danish

The Strawberry Cream Danish can be prepared quickly or slowly, depending on your kitchen pace. A quick preparation involves using store-bought puff pastry, which saves time while still delivering delicious results. If you have more time and enjoy the art of baking, homemade pastry can elevate the experience, offering a personal touch.

For best results, ensure your puff pastry is chilled before use for optimal flakiness. Take care not to overfill your pastries, as this can lead to messy baking. A simple trick to achieve a beautifully golden finish is to brush the pastries with the beaten egg evenly, allowing them to shine.

Step-by-Step Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. The anticipation builds as the oven warms, filling your kitchen with the promise of something delightful.
Unroll the puff pastry sheet on a lightly floured surface and cut it into squares or rectangles, about 3×3 inches each. Feel the soft, buttery texture as you work, letting your hands guide the dough into perfect shapes.
In a bowl, beat together the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth. The mixture should be creamy and luscious, with a sweetness that sings.
Place a spoonful of the cream cheese filling in the center of each pastry square. Fold the edges around the filling, creating a delightful pocket, and brush with the beaten egg to promote that irresistible golden color.
In a small bowl, mix the sliced strawberries with sugar and lemon juice, letting them sit for 10 minutes as they soften and sweeten, creating a fragrant topping.
Place the pastries on the prepared baking sheet and bake for 15-18 minutes until golden and crisp, the air thick with anticipation as they rise and turn beautifully brown.
Remove from the oven and let cool slightly, then spoon the strawberry mixture on top of each Danish. The vibrant red of the strawberries against the golden pastry is a visual feast, waiting to be devoured.

Your Strawberry Cream Danish is now ready to be enjoyed!

Serving Suggestions & Occasions

These pastries are perfect for brunch gatherings, tea parties, or simply as a sweet treat to brighten your afternoon. Pair them with a cup of tea or coffee for a delightful experience, or serve them alongside a refreshing fruit salad for a summer picnic. Their elegant appearance also makes them a fantastic choice for celebrations or holiday festivities, impressing your guests with minimal effort.

Common Mistakes For Strawberry Cream Danish

Many home bakers face a few common hiccups when creating their Strawberry Cream Danish. One mistake is using warm puff pastry; ensure it’s chilled for flakiness. Another issue is overfilling the pastries, which can lead to leaks and mess. Pay attention to baking time; underbaked pastries can be doughy, while overbaked ones may dry out.

Healthier Alternatives & Variations

For a healthier alternative, consider using light cream cheese or Greek yogurt as a filling, which can still provide creaminess with fewer calories. You can also substitute the sugar with natural sweeteners such as honey or maple syrup. For variations, explore different fruits like blueberries or raspberries, or add spices like cinnamon or nutmeg to the filling for added warmth and depth.

FAQs

Can I use frozen puff pastry for this recipe?
Yes, frozen puff pastry works well; just ensure it’s fully thawed before use.
How can I store leftover Danish?
Keep them in an airtight container in the refrigerator for up to 3 days.
Can I freeze Strawberry Cream Danish?
Absolutely! They can be frozen before baking. Bake them straight from the freezer, adding a few extra minutes to the baking time.
What can I use instead of cream cheese?
Try mascarpone or Ricotta for a different creaminess and flavor.
How do I prevent the pastries from becoming soggy?
Properly bake them until golden and let them cool slightly before adding the strawberries to maintain their crispness.
Are there any vegan alternatives?
Yes, you can use vegan puff pastry and cream cheese substitutes to create a delicious vegan-friendly version.

Conclusion

The Strawberry Cream Danish invites you into a world where sweet strawberries and creamy fillings embrace flaky pastries, creating an unforgettable treat. The allure of its flavors and textures is hard to resist, making it a must-try for any dessert lover. So, gather your ingredients and immerse yourself in this delightful baking adventure; the pleasure awaits in every delicious bite!

Strawberry Cream Danish

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Author: eliana-quinn
Total Time: 33 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delightful pastry combining flaky puff pastry with a luscious cream cheese filling and fresh strawberries.

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the puff pastry sheet on a lightly floured surface and cut it into squares or rectangles, about 3×3 inches each.
In a bowl, beat together the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
Place a spoonful of the cream cheese filling in the center of each pastry square.
Fold the edges around the filling, creating a pocket, and brush with the beaten egg.
In a small bowl, mix the sliced strawberries with sugar and lemon juice, and let them sit for 10 minutes.
Place the pastries on the prepared baking sheet and bake for 15-18 minutes until golden.
Remove from the oven and let cool slightly, then spoon the strawberry mixture on top of each Danish.